Pierre Ferraud & Fils
ピエール・フェロー・エ・フィス
One of Beaujolais's oldest family négociants, now in its fifth generation since 1882.
Founded in 1882 by Philibert Ferraud in Belleville, Pierre Ferraud & Fils is one of Beaujolais's oldest family négociant houses, now led by its fifth generation. Following World War II, Pierre Ferraud helped rebuild the business alongside his father, and in 1986 Yves-Dominique Ferraud joined to expand the house internationally. Based on Rue Maréchal Foch in Belleville-en-Beaujolais, the maison sources from all 10 Beaujolais Crus as well as Mâconnais appellations such as Pouilly-Fuissé and Saint-Véran, working closely with local growers to reflect the terroir of each cru while preserving traditional winemaking methods, including a collection of century-old oak foudres.
www.ferraud.com/ ↗Cuvées
No cuvées registered yet.
Who Is This For?
Ideal for wine lovers seeking authentic, terroir-driven Beaujolais Crus and Mâconnais whites from a historic, multi-generation family house.
Frequently Asked Questions
- When was Pierre Ferraud & Fils founded?
- The house was founded in 1882 by Philibert Ferraud in Belleville, and is now run by the fifth generation of the Ferraud family.
- Does Pierre Ferraud & Fils produce wines from all Beaujolais Crus?
- Yes, the house sources and produces wines from all 10 official Beaujolais Crus.
- Does Pierre Ferraud & Fils make wines outside Beaujolais?
- Yes, in addition to Beaujolais the house also produces Mâconnais whites such as Pouilly-Fuissé and Saint-Véran.
- Is Pierre Ferraud & Fils still family-owned?
- Yes, it remains a family-run négociant house, with Yves-Dominique Ferraud having joined in 1986 to expand its international export business.
- Do Pierre Ferraud & Fils wines pair well with Japanese cuisine?
- Yes, their fresh, fruit-forward Gamay-based Beaujolais Crus pair well with grilled fish, yakitori, and soy-sauce-based dishes, while their Mâconnais whites suit sushi and seafood.