ProducerRibera del Duero
Pesquera
ペスケーラ
The legendary pioneer that put Ribera del Duero on the world map.
The pioneering modern Ribera del Duero producer, Alejandro Fernández put the region on the world map in the 1980s with 100% Tinto Fino aged in new American oak.
familiafernandezrivera.com/en/bodegas/tinto-pesquera/ ↗Cuvées
Who Is This For?
Ideal for collectors of classic Spanish wines and those who appreciate bold, age-worthy Tempranillo.
Frequently Asked Questions
- Why is Pesquera called the 'Petrus of Spain'?
- In 1985, critic Robert Parker praised the estate's wines and called it the 'Petrus of Spain,' a comment that turned global attention to Ribera del Duero and cemented Pesquera's reputation for exceptional quality and aging potential.
- What grape variety is used in Pesquera wines?
- Pesquera wines are made exclusively from 100% Tempranillo, locally known as Tinto Fino or Tinta del País.
- Does Pesquera wine pair well with Japanese cuisine?
- Yes, its structured tannins and earthy notes pair beautifully with grilled meats, soy-glazed dishes, and umami-rich Japanese cuisine such as beef steak or grilled eel (unagi).
- Is Pesquera a traditional or modern winery?
- Pesquera is firmly rooted in traditional winemaking, emphasizing minimal intervention and single-variety Tempranillo to showcase the true character of the Ribera del Duero region.
- When was Tinto Pesquera founded, and what is the Janus Gran Reserva?
- Alejandro Fernández founded the winery in 1972 in Pesquera de Duero, releasing his first vintage in 1975. Janus Gran Reserva is the estate's rarest and most prestigious cuvée, produced only in exceptional vintages such as 1982, 1994, and 2004.