About this wine
Penfolds Grange is Australia's most iconic wine, officially listed as a Heritage Icon of South Australia. Created by Max Schubert in 1951, it represents the pinnacle of Australian winemaking, blending intense fruit concentration with exceptional structural integrity. Sourced from the finest vineyards across South Australia, primarily the Barossa Valley, Grange is renowned for its powerful, full-bodied profile, featuring layers of dark berries, spice, and integrated oak. It possesses an extraordinary capacity for long-term aging, often evolving for decades in the cellar.
This is a powerful, intense wine that demands patience; decant it for several hours before drinking to fully appreciate its depth.
Sommelier's Note
"Penfolds Grange is an absolute masterpiece of viticulture. It is a wine that every serious collector must experience at least once in their lifetime."
Food Pairings
Pairs exceptionally well with rich, slow-cooked meats such as wagyu beef, roasted lamb, or game dishes. Its complexity also complements aged hard cheeses and dark chocolate desserts.
When to drink it
Ideal for milestone celebrations, significant anniversaries, or as a centerpiece for a formal collector's dinner.
Specs
- Grape Varieties
- Shiraz, Cabernet Sauvignon
- Style
- Red
- Price Range
- ¥80,000-150,000
Terroir & Winemaking
Fermented in open-top fermenters and matured in 100% new American oak hogsheads for approximately 18-20 months. The wine undergoes rigorous selection processes to ensure only the highest quality fruit is used.
Frequently Asked Questions
- What does Penfolds Grange taste like?
- It tastes like a concentrated explosion of dark fruits, mocha, spice, and velvety tannins — one of the most complex and powerful red wines in the world.
- What should I pair with Penfolds Grange?
- It pairs best with high-quality red meats such as wagyu beef or roasted lamb, as well as umami-rich dishes.
- When is the best time to drink Penfolds Grange?
- It requires at least 10 to 15 years of aging from the vintage date to reach its peak maturity, though exceptional vintages can evolve for 30+ years.
- How should I serve Penfolds Grange?
- Decant for at least 2-3 hours before serving at 17-18°C to allow its complex aromas to fully open up.
- Why is Penfolds Grange so expensive?
- Grange is sourced from South Australia's finest vineyards, hand-selected vintage by vintage, and is recognized as Australia's only Heritage Icon wine — its rarity, aging potential, and global prestige drive its premium price.
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