CuvéeGaliciaWhite

Pazo de Señorans Selección de Añada

パソ・デ・セニョランス セレクシオン・デ・アニャーダ

Pazo de Señorans

Albariño

About this wine

Pazo de Señorans Selección de Añada is widely considered the pinnacle of Albariño production in Rías Baixas, Spain. This exceptional wine is crafted only in the best vintages from the estate's oldest vines. It undergoes an extended aging process on its fine lees for at least 30 months in stainless steel tanks, which imparts remarkable complexity, texture, and longevity. On the palate, it reveals intense aromas of ripe stone fruits, citrus zest, and subtle mineral notes, balanced by a vibrant acidity that defines the character of the region. It is a wine of great elegance and depth, capable of evolving beautifully in the bottle for many years.

Beginner's Note

This is the ultimate expression of Albariño; expect a rich, creamy texture that defies the typical light image of white wines.

Sommelier's Note

"This is the definitive benchmark for Albariño. You must experience this wine at least once to understand the true aging potential of the variety."

Food Pairings

Pairs exceptionally well with grilled lobster, scallops, fatty fish like turbot, and creamy seafood risottos. Its structure also complements roasted poultry.

When to drink it

Ideal for celebratory dinners, sophisticated seafood pairings, or as a special gift for serious wine collectors.

Specs

Grape Varieties
Albariño
Style
White
Price Range
¥8,000-12,000

Terroir & Winemaking

100% Albariño. Fermented in stainless steel tanks followed by a minimum of 30 months of aging on fine lees. No malolactic fermentation is performed to preserve the natural acidity.

Frequently Asked Questions

What does it taste like?
It offers a complex profile of ripe peach, apricot, and lemon curd, layered with saline minerality and a creamy, long-lasting finish.
What should I pair it with?
It pairs perfectly with high-quality seafood, particularly grilled shellfish and fatty white fish.
When is the best time to drink it?
It is excellent upon release but will continue to develop and gain complexity for 5 to 10 years after the vintage.

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