About this wine
Nitori Winery's debut Chardonnay from Yoichi's cool, sea-facing vineyard. Fermented in stainless steel to preserve the grape's natural fruit character and bright acidity — the winemaker's stated philosophy. This is a clean, honest expression of Yoichi terroir: vivid citrus and white fruit aromas, with the refreshing mineral quality that the maritime climate imparts. Pairs naturally with local Hokkaido seafood and everyday Japanese meals.
A great entry point to Japanese white wine — clean, refreshing, and food-friendly
Sommelier's Note
"One of Yoichi's most honest debut wines — stainless-tank Chardonnay that lets the terroir speak without distraction"
Food Pairings
A natural match for white fish dishes — grilled halibut, sashimi of flounder or scallop. Also excellent with light Hokkaido cuisine: seafood chawanmushi, crab croquettes, or lightly dressed vegetable dishes.
When to drink it
Weeknight dinner with Japanese food, seafood lunch, summer terrace dining
Specs
- Grape Varieties
- Chardonnay
- Style
- White
- Price Range
- ¥3,000-5,000
Terroir & Winemaking
Stainless steel fermented and aged to preserve freshness and natural acidity. No oak influence. Designed to highlight the crisp, cool-climate character of Yoichi-grown Chardonnay.
Frequently Asked Questions
- What does Nitori Winery Chardonnay taste like?
- Clean and vibrant with notes of white peach, green apple, and citrus zest. The acidity is bright and refreshing, with a subtle mineral quality typical of Yoichi's cool maritime climate. Unoaked, so no buttery or vanilla notes.
- Is this Chardonnay oaked?
- No. It is fermented and aged in stainless steel to preserve the fresh, fruit-forward character of Yoichi grapes. This makes it lighter and more food-friendly than many international Chardonnays.
- What food pairs best with this wine?
- Best with white fish — grilled flounder, sashimi, or scallops. Also excellent with light Japanese dishes like chawanmushi, soba with a light dashi, or steamed crab.
- Is this a good wine for beginners?
- Yes. The clean stainless-tank style is approachable and refreshing, making it an excellent introduction to Japanese cool-climate white wines.
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