How does Haku differ from Tochi?

Haku is lighter and more aromatic, built around Chardonnay's citrus and floral character. Tochi is more structured and umami-driven, built around Pinot Noir. Both are field blends, but Haku is the approachable sibling you'd open first.

What does Haku taste like?

Ripe grapefruit, apricot, and white flowers on the nose; on the palate, crisp acidity, subtle bitterness, and a saline mineral finish reminiscent of fine Champagne. Fresh and elegant.

What food pairs best with Haku?

Oysters and shellfish are the classic match. Also excellent with light seafood dishes, sea urchin, chilled tofu, herb-forward preparations, and mineral-rich seafood salads.

CuvéeYoichiWhite

Haku

栢

Mongaku Valley Winery

About Haku

Style: White
Grape Varieties: Chardonnay, Pinot Noir, Pinot Gris, Pinotage, Sauvignon Blanc
Price Range: ~50 / ¥4,500–5,500

Haku is the lightest and most aromatic of the three main cuvées. Chardonnay-dominant (61% in 2024), it features a bright, Champagne-like complexity with ripe citrus, white flowers, and a clean mineral finish. The subtle influence of Pinot Noir and Pinotage adds delicate structure without weight. Haku is designed for immediate pleasure but also rewards 1–2 years of aging.

Sommelier's Note

Haku shows what Yoichi Chardonnay can do when it's not trying to be Burgundy — fresher, more mineral, and unmistakably Japanese.

New to wine?

A welcoming entry point into Mongaku Valley — bright, floral, and easy to love

Food Pairings

Best with shellfish (oysters, clams), light seafood, fresh vegetables, herb-forward dishes, and dishes with citrus or mineral salts.

When to drink it

Aperitif, light seafood dinner, Japanese kaiseki, outdoor summer meal

Terroir & Winemaking

Chardonnay-dominant field blend, co-fermented with wild yeasts. Gravity flow, unfined and unfiltered. Enjoy within 1–2 years or hold for greater complexity.

About the producer

Mongaku Valley WineryPioneering field blends in Hokkaido's cool-climate terroir余市町, 北海道 · Founded 2018Visit the producer page →

More wines from Mongaku Valley Winery

Frequently Asked Questions

How does Haku differ from Tochi?: Haku is lighter and more aromatic, built around Chardonnay's citrus and floral character. Tochi is more structured and umami-driven, built around Pinot Noir. Both are field blends, but Haku is the approachable sibling you'd open first.
What does Haku taste like?: Ripe grapefruit, apricot, and white flowers on the nose; on the palate, crisp acidity, subtle bitterness, and a saline mineral finish reminiscent of fine Champagne. Fresh and elegant.
What food pairs best with Haku?: Oysters and shellfish are the classic match. Also excellent with light seafood dishes, sea urchin, chilled tofu, herb-forward preparations, and mineral-rich seafood salads.

Want to know more about this wine?

Ask Vinami's sommelier — no intimidation, just answers.

Talk to the Sommelier