About this wine
Michele Chiarlo's single-MGA Barolo from the prestigious Cerequio site in La Morra, known for its elegance, floral character, and approachability relative to other Barolos.
The gentlest entry point into great Barolo — floral, silky, and surprisingly welcoming for first-timers.
Sommelier's Note
"Cerequio's silky tannins make this the most approachable of all great Barolos."
Food Pairings
White truffle pasta or risotto is the definitive match. Braised veal cheeks, 36-month Parmigiano-Reggiano, and Piedmontese tajarin with meat sauce all pair beautifully. Japanese: braised wagyu short rib (nikomi), matsutake dobinmushi, or slow-cooked Hokkaido venison.
When to drink it
A special Italian dinner, anniversary celebration, or truffle-season feast with Piedmontese cuisine.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- ¥15,000–22,000
Terroir & Winemaking
100% Nebbiolo from the Cerequio MGA in La Morra. Vinification in stainless steel. Aged 24 months in large Slavonian oak casks (30–50 hl). Minimum 5 years from harvest before release. Alcohol ~14%.
Frequently Asked Questions
- What makes Cerequio one of Barolo's greatest vineyards?
- Cerequio is a southwest-facing amphitheater above La Morra that concentrates heat and produces wines of exceptional elegance, perfume, and aging capacity — consistently ranked among the top five Barolo MGAs.
- How long should Michele Chiarlo Barolo Cerequio be aged?
- It requires a minimum of 8–10 years from the vintage to reach its peak, with the finest vintages (2016, 2019, 2010) rewarding 15–20 years of cellaring.
- How does Cerequio differ from other top Barolo vineyards like Cannubi?
- Cerequio sits on richer Tortonian clay-limestone soils that produce rounder, more perfumed Nebbiolo compared to the bolder, more structured wines from sandier sites like Cannubi.
- Is this Barolo suitable for beginners?
- The Cerequio site's natural elegance means it is softer and more approachable than many Barolos, but it still benefits from at least light aeration or a few years of cellaring.
- What food pairs best with Barolo Cerequio?
- White truffles on pasta or risotto are the definitive pairing; the wine's earthy, rose-tinged character elevates the fungal umami to extraordinary heights.
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