About Michele Chiarlo Barolo Cerequio
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- ¥15,000–22,000
Michele Chiarlo's single-MGA Barolo from the prestigious Cerequio site in La Morra, known for its elegance, floral character, and approachability relative to other Barolos.
Cerequio's silky tannins make this the most approachable of all great Barolos.
New to wine?
The gentlest entry point into great Barolo — floral, silky, and surprisingly welcoming for first-timers.
Food Pairings
White truffle pasta or risotto is the definitive match. Braised veal cheeks, 36-month Parmigiano-Reggiano, and Piedmontese tajarin with meat sauce all pair beautifully. Japanese: braised wagyu short rib (nikomi), matsutake dobinmushi, or slow-cooked Hokkaido venison.
When to drink it
A special Italian dinner, anniversary celebration, or truffle-season feast with Piedmontese cuisine.
Terroir & Winemaking
100% Nebbiolo from the Cerequio MGA in La Morra. Vinification in stainless steel. Aged 24 months in large Slavonian oak casks (30–50 hl). Minimum 5 years from harvest before release. Alcohol ~14%.
About the producer
Michele ChiarloA pioneer of Piedmontese excellence, crafting elegant, terroir-driven Barolo, Barbaresco, and Gavi.Visit the producer page →Frequently Asked Questions
- What makes Cerequio one of Barolo's greatest vineyards?
- Cerequio is a southwest-facing amphitheater above La Morra that concentrates heat and produces wines of exceptional elegance, perfume, and aging capacity — consistently ranked among the top five Barolo MGAs.
- How long should Michele Chiarlo Barolo Cerequio be aged?
- It requires a minimum of 8–10 years from the vintage to reach its peak, with the finest vintages (2016, 2019, 2010) rewarding 15–20 years of cellaring.
- How does Cerequio differ from other top Barolo vineyards like Cannubi?
- Cerequio sits on richer Tortonian clay-limestone soils that produce rounder, more perfumed Nebbiolo compared to the bolder, more structured wines from sandier sites like Cannubi.
- Is this Barolo suitable for beginners?
- The Cerequio site's natural elegance means it is softer and more approachable than many Barolos, but it still benefits from at least light aeration or a few years of cellaring.
- What food pairs best with Barolo Cerequio?
- White truffles on pasta or risotto are the definitive pairing; the wine's earthy, rose-tinged character elevates the fungal umami to extraordinary heights.
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