ProducerNovello
Merenda Sinoira
メレンダ・シノイラ
A fresh, modern take on traditional Barolo from Novello.
Founded in 2015 by four young friends, Merenda Sinoira is a dynamic winery located in Novello, in the heart of the Barolo region. The name 'Merenda Sinoira' refers to a traditional Piedmontese late-afternoon snack, reflecting the founders' desire to create wines that are convivial, approachable, and deeply rooted in local culture. They manage vineyards with a focus on sustainability and minimal intervention, producing Barolo that balances traditional structure with modern elegance and freshness.
www.merendasinoira.it/ ↗Cuvées
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Who Is This For?
Ideal for wine lovers seeking approachable, terroir-driven Barolo that pairs beautifully with both traditional Piedmontese cuisine and refined Japanese dishes.
Frequently Asked Questions
- What is the philosophy of Merenda Sinoira?
- The winery focuses on producing authentic, terroir-driven wines through sustainable viticulture and minimal intervention in the cellar.
- Where are their vineyards located?
- Their vineyards are situated in the commune of Novello, a prestigious area within the Barolo DOCG appellation.
- Does their Barolo pair well with Japanese food?
- Yes, their elegant and balanced style makes it an excellent companion for umami-rich Japanese dishes like grilled eel or soy-glazed meats.
- Is Merenda Sinoira a traditional or modern producer?
- They bridge the gap by respecting traditional Piedmontese winemaking while utilizing modern techniques to ensure freshness and drinkability.