Mauro Marengo
マウロ・マレンゴ
Authentic, terroir-driven Barolo from the heart of Novello.
Located in the heart of the Langhe region in Novello, Mauro Marengo is a family-run estate with roots dating back to the 1950s. Under the technical direction of Daniele Marengo, the winery emphasizes freshness, elegance, and terroir expression over excessive extraction. Managing approximately 15 hectares of vineyards, they focus on native varieties including Nebbiolo, Barbera, Dolcetto, and Nascetta, with holdings in the San Grato area of Novello. Their winemaking philosophy combines traditional respect for the land with modern, gentle cellar techniques, resulting in wines that are precise, vibrant, and deeply connected to the unique character of the Novello and Barolo communes.
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Who Is This For?
Ideal for lovers of traditional, elegant Barolo who appreciate the nuances of high-altitude terroir and sustainable, family-led winemaking.
Frequently Asked Questions
- What is the winemaking philosophy of Mauro Marengo?
- The winery prioritizes freshness and elegance by employing gentle extraction techniques and minimal intervention to highlight the unique characteristics of their high-altitude vineyards in Novello, including the San Grato area.
- Does Mauro Marengo produce wines other than Barolo?
- Yes, the estate produces a range of wines including Langhe Nascetta, Dolcetto d'Alba, Barbera d'Alba Superiore, and Langhe Nebbiolo, as well as traditional Vermouth di Torino.
- Is Mauro Marengo the same producer as Mario Marengo of La Morra?
- No. Mauro Marengo is a distinct, separate estate based in Novello, led by Daniele Marengo, while Mario Marengo is a different family estate based in La Morra known for its Brunate cru Barolo.
- Are their wines suitable for pairing with Japanese cuisine?
- Their wines, particularly the elegant Barolo and the crisp Nascetta, pair exceptionally well with Japanese cuisine, complementing dishes like grilled fish, soy-sauce-based simmered meats, and umami-rich vegetable preparations.