About Mas de la Dame Les Baux Réserve du Mas
- Style
- Red
- Grape Varieties
- Grenache, Syrah, Cabernet Sauvignon, Mourvèdre
- Price Range
- ¥4,000-6,000
This organic red wine from the Les Baux-de-Provence appellation is a true expression of its Mediterranean terroir. It offers a classic aromatic profile of the local 'garrigue'—thyme, rosemary, bay leaf, and wild arugula. On the palate, it strikes a perfect balance between power and suppleness, with dense notes of ripe black fruits like blackberries and cherries, sometimes reminiscent of brandy-soaked fruit. Its structured yet elegant tannins make it a versatile companion for various culinary experiences.
This is an essential bottle for any lover of Southern French wines; its ability to balance rustic herb notes with refined fruit is a masterclass in terroir expression.
New to wine?
A perfect introduction to Provence reds; it is approachable, balanced, and captures the sunny essence of the South of France.
Food Pairings
Pairs beautifully with leg of lamb, ratatouille, artichokes barigoule, and various red or white meats.
When to drink it
Ideal for casual family dinners, outdoor barbecues, or as a reliable choice for a Mediterranean-themed evening.
Terroir & Winemaking
Certified organic viticulture. Hand-harvested grapes. Vinified variety by variety with a 25-day maceration period including remontage. Aged for 24 months with racking every 4 months (60% in tank, 40% in wood).
About the producer
Mas de la DameHistoric Alpilles estate run by two sisters, painted by Van Gogh in 1889.Visit the producer page →Frequently Asked Questions
- What does it taste like?
- It features intense aromas of garrigue herbs and ripe black fruits with a balanced, supple texture.
- What should I pair it with?
- It is best enjoyed with lamb, ratatouille, or savory meat dishes.
- When is the best time to drink it?
- It is expressive in its youth but will continue to develop complexity over the next 5-7 years.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier