Mas de la Dame Les Baux Réserve du Mas

About this wine

This organic red wine from the Les Baux-de-Provence appellation is a true expression of its Mediterranean terroir. It offers a classic aromatic profile of the local 'garrigue'—thyme, rosemary, bay leaf, and wild arugula. On the palate, it strikes a perfect balance between power and suppleness, with dense notes of ripe black fruits like blackberries and cherries, sometimes reminiscent of brandy-soaked fruit. Its structured yet elegant tannins make it a versatile companion for various culinary experiences.

Sommelier's Note

"This is an essential bottle for any lover of Southern French wines; its ability to balance rustic herb notes with refined fruit is a masterclass in terroir expression."

Food Pairings

Pairs beautifully with leg of lamb, ratatouille, artichokes barigoule, and various red or white meats.

When to drink it

Ideal for casual family dinners, outdoor barbecues, or as a reliable choice for a Mediterranean-themed evening.

Specs

Grape Varieties

Grenache, Syrah, Cabernet Sauvignon, Mourvèdre

Style

Red

Price Range

¥4,000-6,000

Terroir & Winemaking

Certified organic viticulture. Hand-harvested grapes. Vinified variety by variety with a 25-day maceration period including remontage. Aged for 24 months with racking every 4 months (60% in tank, 40% in wood).

Frequently Asked Questions

What does it taste like?

It features intense aromas of garrigue herbs and ripe black fruits with a balanced, supple texture.

What should I pair it with?

It is best enjoyed with lamb, ratatouille, or savory meat dishes.

When is the best time to drink it?

It is expressive in its youth but will continue to develop complexity over the next 5-7 years.