About this wine
A unique Lustau Sherry in the style of historic East India Sherries, sweet and complex with dried fruits, nuts, and extraordinary richness from the solera aging.
This is the perfect entry point for sweet Sherry; it is rich, approachable, and incredibly versatile.
Sommelier's Note
"This is an absolute masterpiece of Sherry production — experience its unparalleled complexity and historical depth at least once."
Food Pairings
Pairs exceptionally well with blue cheese, foie gras, dark chocolate desserts, and roasted nuts. It also complements rich, savory dishes like unagi and soy-glazed meats.
When to drink it
Ideal as a meditative after-dinner drink, a companion for long conversations, or a sophisticated gift for connoisseurs.
Specs
- Grape Varieties
- Palomino Fino, Pedro Ximénez
- Style
- White, Sweet
- Price Range
- ¥4,000-6,000
Terroir & Winemaking
A blend of 80% Oloroso and 20% Pedro Ximénez. The final blend is aged for 3 years in a warm, humid cellar to mimic the conditions of historical sea voyages to the East Indies.
Frequently Asked Questions
- What does it taste like?
- It tastes like a rich harmony of dried figs, dates, toasted walnuts, and caramel with a smooth, lingering finish.
- What should I pair it with?
- It pairs best with blue cheese, foie gras, dark chocolate, and savory soy-based dishes like unagi.
- How should it be served?
- It should be served slightly chilled, around 12-14°C, in a white wine glass to fully appreciate its aromatics.
- What is the East India story behind this Sherry?
- This wine recreates the historical aging process of Sherries shipped to the East Indies — the warm, rolling sea voyage transformed the wine in ways Lustau now replicates in dedicated warm cellars.
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