Loron & Fils
ロロン・エ・フィス
Beaujolais' oldest family house, crafting crus and Nouveau since 1821.
Founded in 1821 by Jean-Marie Loron in Pontanevaux, Maison Jean Loron (long known simply as Loron & Fils) is the oldest family-run wine house in Beaujolais. Now led by eighth-generation siblings Xavier and Nicolas Barbet, the estate cultivates around 110 hectares across Beaujolais's finest crus and, since bringing Domaines Auvigue into the fold in 1976, extends its reach into the Mâconnais for elegant Chardonnay. Blending over two centuries of négociant expertise with modern, terroir-focused winemaking, the house is a leading producer of both classic Beaujolais Crus and each autumn's Beaujolais Nouveau.
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Who Is This For?
For those wanting a trustworthy entry point into both classic Beaujolais Crus and lively Beaujolais Nouveau, made by an eighth-generation family house with deep négociant expertise.
Frequently Asked Questions
- When was Loron & Fils (Maison Jean Loron) founded?
- The house traces back to 1821, when Jean-Marie Loron established the wine trading business in Pontanevaux, making it the oldest family-run wine house in Beaujolais.
- Who runs the estate today?
- Eighth-generation siblings Xavier and Nicolas Barbet, direct descendants of the founding family, lead the house today.
- Does Loron & Fils make wine outside Beaujolais?
- Yes. Since welcoming Domaines Auvigue into the group in 1976, the house also produces Chardonnay-based wines from the neighboring Mâconnais.
- Is Loron known for Beaujolais Nouveau?
- Yes, alongside its classic Cru Beaujolais bottlings, Loron is a major producer of Beaujolais Nouveau released each November, regularly featured in critical tastings such as Burgundy Report's annual Nouveau roundup.
- What grape varieties does Loron & Fils work with?
- Gamay for its Beaujolais reds and Chardonnay for its Mâconnais whites are the house's core varieties.