Leonetti Cellar Cabernet Sauvignon

About this wine

Leonetti Cellar's Cabernet Sauvignon is the benchmark of the Walla Walla Valley, representing the purest expression of Washington State's terroir. Founded in 1977, the winery crafts this iconic red with a focus on low yields and meticulous hand-sorting. The wine is characterized by its deep, saturated color and an intoxicating bouquet of ripe black cherry, cassis, cedar, and baking spices. On the palate, it offers a flawless harmony of fruit, fine-grained tannins, and vibrant acidity, resulting in a creamy, full-bodied texture with a long, intense finish. Built for longevity, it evolves beautifully over decades.

Sommelier's Note

"This is an absolute masterpiece of American viticulture that must be experienced at least once; it defines the potential of the Walla Walla Valley."

Food Pairings

Pairs exceptionally well with hearty dishes such as grilled ribeye steak, braised short ribs, lamb shanks, and game meats. Its structure also complements umami-rich Japanese cuisine, including Wagyu beef teppanyaki, soy-glazed grilled eel (unagi), or rich miso-marinated black cod.

When to drink it

Perfect for milestone celebrations, high-end dinner parties, or as a centerpiece for a serious collector's wine tasting.

Specs

Grape Varieties

Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc, Malbec

Style

Red

Price Range

¥20,000-25,000

Terroir & Winemaking

Aged for 22 months in a combination of new and once-filled French oak barrels and neutral oval Botti. The blend typically consists of approximately 80-85% Cabernet Sauvignon, with the remainder composed of Petit Verdot, Merlot, Cabernet Franc, and Malbec. Alcohol content is generally around 14.6%.

Frequently Asked Questions

What does Leonetti Cellar Cabernet Sauvignon taste like?

It features intense notes of black cherry, cassis, tobacco, and dark chocolate with a silky, full-bodied texture and remarkably fine-grained tannins.

What food should I pair with Leonetti Cellar Cabernet Sauvignon?

It is best paired with high-quality red meats like Wagyu beef or slow-cooked savory dishes. Grilled ribeye, braised short ribs, and lamb shanks are ideal companions.

When is the best time to drink Leonetti Cellar Cabernet Sauvignon?

While enjoyable in its youth with aeration, it reaches its peak maturity 5 to 15 years after the vintage, with exceptional bottles drinking well for 20+ years.