Le Macchiole
レ・マッキオーレ
A pioneer of Bolgheri crafting iconic, terroir-driven single-varietal wines.
Founded in 1983 by Eugenio Campolmi and Cinzia Merli, Le Macchiole is a pioneering estate in Bolgheri, Tuscany. As one of the few wineries founded by locals, it played a crucial role in establishing the region's reputation for world-class wines. The estate is renowned for its commitment to terroir-driven winemaking, moving away from traditional blends to focus on single-varietal expressions. Their iconic wines, such as 'Paleo Rosso' (Cabernet Franc) and 'Messorio' (Merlot), are celebrated globally for their elegance, complexity, and distinct personality, reflecting the unique maritime climate of the Tuscan coast.
www.lemacchiole.it/ ↗Cuvées
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Who Is This For?
Ideal for collectors and enthusiasts seeking refined, world-class Italian wines that showcase the unique character of Bolgheri.
Frequently Asked Questions
- What is Le Macchiole best known for?
- Le Macchiole is best known for its pioneering work in Bolgheri, particularly for producing world-class single-varietal wines like Paleo Rosso and Messorio.
- Is Le Macchiole a family-owned winery?
- Yes, Le Macchiole is a family-owned estate currently managed by Cinzia Merli and her sons, continuing the legacy of founder Eugenio Campolmi.
- Do Le Macchiole wines pair well with Japanese cuisine?
- Yes, the refined tannins and balanced acidity of Le Macchiole wines pair exceptionally well with high-quality Japanese dishes such as grilled wagyu beef or soy-glazed duck.