About this wine
A semi-sparkling pétillant naturel rosé from Lan Seqqua, released each spring from the previous autumn's harvest. Made primarily from Niagara with Campbell Early and small amounts of Pinot Noir. The name 早花咲月 (Sahana Sazuki) is an old Japanese name for the fourth lunar month, meaning 'the moon when early flowers bloom' — evoking the arrival of spring. Light, refreshing, and approachable, it is the most widely produced wine in the Lan Seqqua lineup at 4,000–7,200 bottles annually.
The perfect Lan Seqqua starting point — light, joyful, and made for spring gatherings
Sommelier's Note
"Lan Seqqua at its most joyful — the spirit of their name in a sparkling rosé"
Food Pairings
Light and versatile: perfect as an aperitif, for picnics, with oysters on the half shell, fresh strawberries, and spring salads. The low alcohol and natural effervescence make it ideal for warm-season outdoor occasions.
When to drink it
Hanami (cherry blossom viewing), outdoor parties, spring brunches, aperitif before Japanese meals
Specs
- Grape Varieties
- Niagara, Campbell Early, Pinot Noir
- Style
- Sparkling, Rosé
- Price Range
- ¥2,500–¥3,000
Terroir & Winemaking
Bottle-fermented pétillant naturel. Skin contact maceration before bottle fermentation for natural carbonation. ABV approximately 7.5–8%. Rosé expression from 2022 onward with added Campbell Early.
Frequently Asked Questions
- What is Sahana Sazuki?
- A light semi-sparkling rosé made from Niagara, Campbell Early, and Pinot Noir. Bottle-fermented as a pétillant naturel and released each spring. The name means 'the moon when early flowers bloom' in old Japanese.
- Is Sahana Sazuki sweet?
- It is off-dry with a refreshing natural effervescence. The Niagara grape contributes a pleasant Muscat-like floral sweetness that is light and never cloying.
- What food pairs best with Sahana Sazuki?
- Best enjoyed as an aperitif or with light, fresh foods: oysters, strawberry desserts, sushi, spring salads, and light appetizers. Ideal for outdoor hanami (cherry blossom) gatherings.
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Talk to the SommelierMore wines from this producer
コヤチ パストゥグラン
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The flagship estate red from Lan Seqqua's own vineyard in the Koyachi district of Yoichi — named after the land it grows on. A Passetoutgrain-style blend of approximately 70% Pinot Noir and 30% Zweigelt, both whole-bunch fermented. Aged one year in barrel (around 20% new oak). Sulfur added only at bottling. The wine expresses the cool-climate character of Yoichi through vibrant red fruit, a subtle green-tea note from whole-bunch fermentation, and a transparent, elegant palate. Annual production approximately 3,500–8,000 bottles, sold exclusively through selected Hokkaido wine shops.
ランセッカ ルージュ
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RedPinot Noir
Pinot Noir from Lan Seqqua in Yoichi, following the terroir-expressive style of the Domaine Takahiko school.
ポン・ニタイ
pon nitay
WhitePinot Gris · Gewürztraminer · Pinot Noir · Sylvaner · Riesling · Pinot Blanc
The flagship estate white from Lan Seqqua, named 'pon nitay' from the Ainu language — 'pon' meaning small, 'nitay' meaning forest. The wine is inspired by the crisp, clear air of a Hokkaido forest. A co-fermented field blend led by Pinot Gris (approx. 48%) and Gewürztraminer (approx. 26%), with Pinot Noir (approx. 17%) and other varieties completing the blend. Skin contact and whole-bunch maceration are employed by variety. Aged one year in old barrel. Annual production approximately 1,300–2,000 bottles, sold exclusively in Hokkaido.
ランセッカ ブラン
Lan Seqqua Blanc
WhiteChardonnay
Chardonnay from Lan Seqqua, a small producer in Yoichi founded in 2018 by Juntaro Yamakawa after training at Domaine Takahiko.