T Blanc
Tブラン
Kurisawa Wines
Auxerrois · Pinot Gris · Sylvaner · Pinot Noir · Chardonnay · Sauvignon Blanc · Gewurztraminer
About this wine
T Blanc is a highly sought-after white wine crafted by Takumi Kondo at Kurisawa Wines in Hokkaido. It is a field blend of various cool-climate grape varieties, reflecting the unique terroir of the Sorachi region. The wine is known for its pure, elegant, and complex profile, often featuring notes of white flowers, stone fruits, and a distinct mineral backbone. With a gentle, natural winemaking approach, it captures the essence of the land, offering a harmonious balance between vibrant acidity and subtle, savory depth.
A masterpiece of Japanese natural wine that is elegant, refreshing, and incredibly food-friendly. A must-try for any wine lover.
Sommelier's Note
"This is an essential bottle for any serious collector of Japanese wine. Its purity and sense of place are unmatched; it is a definitive expression of Hokkaido's potential."
Food Pairings
Pairs beautifully with fresh seafood, such as scallops or grilled fish with lemon, as well as light vegetable dishes, goat cheese, and Japanese cuisine like sashimi or lightly seasoned simmered dishes.
When to drink it
Perfect for special dinners, celebrations, or quiet evenings when you want to savor the unique character of Hokkaido's terroir.
Specs
- Grape Varieties
- Auxerrois, Pinot Gris, Sylvaner, Pinot Noir, Chardonnay, Sauvignon Blanc, Gewurztraminer
- Style
- White
- Price Range
- ¥8,000-15,000
Terroir & Winemaking
Produced using a field blend of grapes grown in the Sorachi region. The winemaking process is minimal, often utilizing whole-cluster pressing and wild yeast fermentation in stainless steel or neutral vessels. The wine is typically bottled unfiltered and unfined to preserve its natural character.
Frequently Asked Questions
- What does T Blanc taste like?
- It offers a complex profile of white flowers, stone fruits, and citrus, supported by a vibrant, racy acidity and a long, mineral-driven finish.
- What food does T Blanc pair best with?
- It is exceptionally versatile, pairing perfectly with delicate Japanese seafood dishes, light poultry, and fresh seasonal vegetables.
- When is the best time to drink T Blanc?
- It is delicious upon release, but its structure allows it to evolve beautifully with a few years of careful cellaring.
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Talk to the SommelierMore wines from this producer
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Pinot Gris Maceration is a skin-contact rosé produced from Pinot Gris grown in the Kurisawa district under the Kurisawa Wines label. Pinot Gris, whose skin pigmentation ranges from grey-pink to coppery-bronze, yields a naturally rosé-coloured wine when allowed brief contact with the skins during fermentation. The maceration adds body and a touch of tannin while preserving the variety's characteristic stone-fruit and floral notes. Produced with indigenous yeast and without fining or filtration, it stands as a textured, food-friendly expression of Hokkaido Pinot Gris in a natural winemaking style.