Kir-Yianni Ramnista Xinomavro

About this wine

Kir-Yianni's single-vineyard Xinomavro from the Ramnista parcel in Naoussa PDO, showing classical expression of this high-acid, tannic variety at its most refined.

Sommelier's Note

"Ramnista is the definitive expression of Xinomavro — Naoussa's answer to Barolo with its gripping tannins, soaring acidity, and haunting savory depth. Seek it out."

Food Pairings

Pairs exceptionally well with roasted lamb, game meats, rich tomato-based pasta dishes, and aged hard cheeses. Its structure also complements grilled mushrooms and truffle-infused recipes.

When to drink it

Ideal for formal dinner parties, celebratory feasts, or as a centerpiece for a wine tasting focused on indigenous Greek varieties.

Specs

Grape Varieties

Xinomavro

Style

Red

Price Range

¥5,000-7,000

Terroir & Winemaking

The grapes are hand-harvested and undergo cold maceration. Fermentation takes place in stainless steel tanks followed by maturation in oak barrels (approx. 20% new). The wine is bottled unfiltered to preserve its structural integrity.

Frequently Asked Questions

What does it taste like?

It tastes like a sophisticated blend of red berries, sun-dried tomatoes, black olives, and subtle earthy spices.

What food should I pair it with?

It pairs perfectly with roasted lamb, game, and umami-rich dishes like grilled mushrooms with soy sauce.

When is the best time to drink it?

It is best enjoyed between 5 and 15 years after the vintage to allow the tannins to soften and the complexity to fully emerge.

What is Xinomavro?

Xinomavro is Greece's most noble indigenous red grape variety, cultivated primarily in Naoussa, Macedonia. Its name means 'acid-black' in Greek, reflecting its high acidity and deeply colored skins.

How does it compare to Barolo?

Like Barolo from Nebbiolo, Ramnista from Xinomavro is high in acid and tannin with a complex, savory aroma. Both are age-worthy, food-centric wines that reward patience.