Kanonkop Paul Sauer
カノンコップ ポール・サウアー
Kanonkop
Cabernet Sauvignon · Cabernet Franc · Merlot
About this wine
South Africa's most iconic Bordeaux-style blend from the historic Kanonkop Estate in Stellenbosch. Named after a founding partner, Paul Sauer is a benchmark Cape red.
A powerful, world-class red; decant it for at least two hours before serving to fully appreciate its depth.
Sommelier's Note
"The definitive Cape Bordeaux Blend and masterpiece of South African viticulture."
Food Pairings
Pairs perfectly with roasted lamb, grilled ribeye steak, venison, and aged hard cheeses. Its structured tannins also complement rich, umami-heavy dishes.
When to drink it
Ideal for milestone celebrations, formal dinners, or a serious collector's tasting.
Specs
- Grape Varieties
- Cabernet Sauvignon, Cabernet Franc, Merlot
- Style
- Red
- Price Range
- ¥12,000-18,000
Terroir & Winemaking
Grapes are fermented in open-top concrete fermenters with regular punch-downs. The wine undergoes malolactic fermentation and is matured for approximately 24 months in 100% new French oak barrels.
Frequently Asked Questions
- What does it taste like?
- It offers a complex profile of dark berries, cassis, cedar, and tobacco with a structured, long-lasting finish.
- When is the best time to drink it?
- It requires at least 5 to 10 years of aging from the vintage date to reach its peak, though it can age for decades.
- Does it need decanting?
- Yes, decanting for at least two hours is essential to soften the tannins and allow the aromas to fully open.
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