Periquita

About this wine

Portugal's oldest branded wine and one of the most recognized Portuguese wines worldwide, the Periquita from José Maria da Fonseca is a classic Setúbal Peninsula red from Castelão.

Sommelier's Note

"Periquita is proof that iconic wines don't need to be expensive — nearly 200 years of history in a bottle you can open any Tuesday"

Food Pairings

Classic with grilled sardines, piri-piri chicken, Portuguese roast pork (leitão), and tomato-based stews. Its fresh, fruit-forward character also works with a simple Portuguese cheese board.

When to drink it

Everyday dinner, Portuguese-style gatherings, casual outdoor dining, grilled food occasions

Specs

Grape Varieties

Castelão

Style

Red

Price Range

¥1,200–2,000

Terroir & Winemaking

Made primarily from Castelão grown on the clay-limestone soils of the Setúbal Peninsula. Fermented and aged in stainless steel and large wood vats, preserving the grape's fresh, berry-fruited character.

Frequently Asked Questions

What is the history of Periquita?

Periquita was first produced in 1850, making it one of Portugal's oldest continuously produced branded wines. The name 'Periquita' (little parrot in Portuguese) was originally a local nickname for the Castelão grape variety in the Setúbal Peninsula.

What does Periquita taste like?

Fresh, medium-bodied red with notes of ripe cherries, plum, and red berries. Light tannins and refreshing acidity make it immediately approachable. Simple, honest, and satisfying.

What food pairs best with Periquita?

The wine was made for Portuguese cuisine — grilled fish, sardines, piri-piri chicken, and tomato-based stews. Its simple freshness also makes it excellent at barbecues or with pizza.

What is the Castelão grape?

Castelão (historically also called Periquita) is a red grape native to southern Portugal, especially the Setúbal Peninsula and Alentejo. It produces medium-bodied wines with fresh acidity, red fruit character, and gentle earthy notes.