About Periquita
- Style
- Red
- Grape Varieties
- Castelão
- Price Range
- ¥1,200–2,000
Portugal's oldest branded wine and one of the most recognized Portuguese wines worldwide, the Periquita from José Maria da Fonseca is a classic Setúbal Peninsula red from Castelão.
Periquita is proof that iconic wines don't need to be expensive — nearly 200 years of history in a bottle you can open any Tuesday
New to wine?
Portugal's most beloved everyday red — juicy, unpretentious, and always a safe choice for any occasion
Food Pairings
Classic with grilled sardines, piri-piri chicken, Portuguese roast pork (leitão), and tomato-based stews. Its fresh, fruit-forward character also works with a simple Portuguese cheese board.
When to drink it
Everyday dinner, Portuguese-style gatherings, casual outdoor dining, grilled food occasions
Terroir & Winemaking
Made primarily from Castelão grown on the clay-limestone soils of the Setúbal Peninsula. Fermented and aged in stainless steel and large wood vats, preserving the grape's fresh, berry-fruited character.
About the producer
José Maria da FonsecaA historic Portuguese icon blending tradition with innovation since 1834.Visit the producer page →Frequently Asked Questions
- What is the history of Periquita?
- Periquita was first produced in 1850, making it one of Portugal's oldest continuously produced branded wines. The name 'Periquita' (little parrot in Portuguese) was originally a local nickname for the Castelão grape variety in the Setúbal Peninsula.
- What does Periquita taste like?
- Fresh, medium-bodied red with notes of ripe cherries, plum, and red berries. Light tannins and refreshing acidity make it immediately approachable. Simple, honest, and satisfying.
- What food pairs best with Periquita?
- The wine was made for Portuguese cuisine — grilled fish, sardines, piri-piri chicken, and tomato-based stews. Its simple freshness also makes it excellent at barbecues or with pizza.
- What is the Castelão grape?
- Castelão (historically also called Periquita) is a red grape native to southern Portugal, especially the Setúbal Peninsula and Alentejo. It produces medium-bodied wines with fresh acidity, red fruit character, and gentle earthy notes.
Want to know more about this wine?
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