CuvéeMoselWhiteSweet

J.J. Prüm Wehlener Sonnenuhr Riesling Auslese

J.J. プリュム ヴェレナー・ゾンネンウーア リースリング・アウスレーゼ

J.J. Prüm

Riesling

About this wine

J.J. Prüm is an iconic producer in the Mosel region, renowned for its ethereal, long-lived Rieslings. The Wehlener Sonnenuhr vineyard, characterized by its steep, blue Devonian slate slopes, produces wines of unparalleled elegance and finesse. This Auslese is a masterpiece of balance, showcasing vibrant acidity, delicate sweetness, and intense mineral complexity. It offers a bouquet of stone fruits, citrus, and honey, evolving beautifully over decades in the cellar.

Beginner's Note

This world-class sweet wine defines the elegance of German Riesling—a must-try for any wine lover seeking a transformative experience.

Sommelier's Note

"The definitive Mosel Riesling benchmark—one of the world's greatest sweet wines."

Food Pairings

Pairs exceptionally well with spicy Asian cuisine, foie gras, blue cheese, and fruit-based desserts. The natural acidity cuts through richness with ease.

When to drink it

Perfect for special celebrations, fine dining, or as a meditative wine to enjoy slowly over an evening.

Specs

Grape Varieties
Riesling
Style
White, Sweet
Price Range
¥12,000–20,000

Terroir & Winemaking

Grapes are hand-harvested from old, ungrafted vines growing on steep Devonian slate. Fermentation occurs naturally in traditional Fuder casks. The wine is known for its precise balance of residual sugar and high acidity, hallmark of the Prüm style.

Frequently Asked Questions

What does it taste like?
It delivers ripe peach, apricot, and lemon zest with a distinct, flinty mineral character and a perfectly balanced, lingering sweetness.
What should I pair it with?
It pairs best with spicy Thai curries, rich pâté, or savory Japanese dishes like tempura dipped in salt.
When is the best time to drink it?
It is delicious now but will continue to improve and gain complexity for at least 20 to 30 years from the vintage date.
How sweet is it?
It is noticeably sweet but never cloying—the bright, Mosel acidity keeps every sip refreshing and lively.

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