About Jiki no Hatake Blanc
- Style
- White
- Grape Varieties
- Chardonnay, Müller-Thurgau
- Price Range
- ¥3,000–4,000
- approximate retail
Organic white wine from Jiki no Hatake in Yoichi, produced from grapes grown without pesticides or herbicides.
Wild-yeast Yoichi white: refreshing acidity and alpine herb character — organic.
New to wine?
A light, fresh organic white — ideal for anyone curious about Japanese natural wine.
Food Pairings
Pairs beautifully with salt-grilled river trout, simmered mountain vegetables, silken tofu with dashi, steamed clams, and light seafood dishes. The wine's clean acidity cuts through subtle umami flavors in Japanese cooking.
When to drink it
Weekday Japanese dinners, seafood lunches, paired with delicate mountain vegetable dishes.
Terroir & Winemaking
Grapes: Chardonnay and Müller-Thurgau from JAS-certified organic vineyard in Yoichi, Hokkaido. Wild yeast fermentation in stainless steel tanks. Zero or minimal sulfite addition. Unfiltered, unfined. Vinified in collaboration with 10R Winery, Iwamizawa.
About the producer
Jiki no HatakeNatural coexistence farming — certified organic in Yoichi余市町, 北海道 · Founded 2017Visit the producer page →Frequently Asked Questions
- What grape varieties are used in Jiki no Hatake Blanc?
- Chardonnay and Müller-Thurgau from Jiki no Hatake's certified organic vineyard in Yoichi, Hokkaido.
- Is Jiki no Hatake Blanc suitable for beginners?
- Yes — its bright acidity and subtle floral notes make it approachable even for first-time natural wine drinkers.
- What food pairs with Jiki no Hatake Blanc?
- Mountain vegetables, salt-grilled river trout, steamed clams, and tofu dishes. Its clean profile complements delicate Japanese flavors beautifully.
- Does Jiki no Hatake Blanc contain sulfites?
- Sulfites are kept to an absolute minimum — the winery ferments with wild yeast and bottles unfiltered to preserve the wine's natural character.
Want to know more about this wine?
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