About this wine
Paolo de Marchi's acclaimed Chianti Classico from the Barberino Val d'Elsa zone, showing the purity and elegance that has made Isole e Olena one of the appellation's most respected estates.
This is the perfect introduction to premium Chianti Classico; it is approachable yet complex enough to show you what great Sangiovese tastes like.
Sommelier's Note
"This is an absolute masterpiece of balance. You must experience this wine at least once to understand the true potential of the Sangiovese grape in the hands of a master."
Food Pairings
Pairs beautifully with grilled meats, roasted lamb, aged pecorino cheese, and hearty pasta dishes with tomato-based sauces.
When to drink it
Ideal for a sophisticated dinner party, a celebratory Sunday roast, or as a thoughtful gift for a wine enthusiast.
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Price Range
- ¥6,000-9,000
Terroir & Winemaking
Fermented in stainless steel and concrete tanks with extended maceration. Aged for approximately 12 months in a mix of French oak barriques and larger Slavonian oak casks.
Frequently Asked Questions
- What does it taste like?
- It tastes of bright red cherries, wild berries, and violets, with a savory, earthy finish and vibrant acidity.
- What should I pair it with?
- It pairs best with grilled red meats, game, and savory tomato-based Italian dishes.
- When is the best time to drink it?
- It is delicious upon release but reaches its peak complexity between 5 to 12 years after the vintage.
Want to know more about this wine?
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