About this wine
A refreshing and aromatic white wine from Hirakawa Winery in Yoichi, showcasing the lively fruit and delicate acidity of Müller-Thurgau grown in Hokkaido's cool maritime climate. Produced in the same terroir-first philosophy as the rest of the estate, with clean fermentation that highlights the variety's natural floral and stone fruit character.
Light, fragrant, and effortlessly drinkable — the perfect Japanese white for warm evenings or anyone discovering aromatic dry whites for the first time.
Sommelier's Note
"Müller-Thurgau rarely reaches this level of purity outside Switzerland and Alsace. Yoichi's cool maritime climate gives it a delicate floral lift and precise acidity that makes this the definitive Japanese expression of the variety."
Food Pairings
Excellent with fresh seafood — oysters, crab, scallops — and delicate Japanese dishes: white fish sashimi, yuzu-dressed tofu, and herb-marinated chicken. The floral notes also pair naturally with Japanese mountain vegetable (sansai) tempura.
When to drink it
Summer aperitif, light seafood lunch, picnic on the terrace, or a casual Japanese dinner with delicate flavors.
Specs
- Grape Varieties
- Müller-Thurgau
- Style
- White
- Price Range
- ¥4,000-5,500
Terroir & Winemaking
Hand-harvested Müller-Thurgau from Yoichi estate vineyards. Low-temperature fermentation in stainless steel tanks to lock in primary floral and stone fruit aromas. Minimal intervention; bottled early to preserve freshness.
Frequently Asked Questions
- What does it taste like?
- It tastes like crisp green apple, lemon zest, and white flowers with a clean, gently mineral finish — refreshing and light.
- What food does it pair with?
- It pairs perfectly with oysters, white fish sashimi, yuzu-dressed dishes, and sansai (mountain vegetable) tempura.
- Is this wine sweet or dry?
- It is dry, though the floral aromatics can give an impression of sweetness. Expect a clean, crisp finish without residual sugar.
- When is the best time to drink it?
- It is best enjoyed within 3 years of the vintage to appreciate its vibrant acidity and fresh aromatic character.
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