About this wine
Australia's most revered Riesling, from the Polish Hill site in Clare Valley, showing extraordinary mineral precision, lime and citrus acidity, and legendary 20+ year aging potential.
This is world-class dry white wine at its most elegant—crisp, refreshing, and a perfect gateway to understanding great Riesling.
Sommelier's Note
"Polish Hill defines Clare Valley Riesling—pure, mineral, built for long aging."
Food Pairings
Pairs beautifully with fresh oysters, sashimi, grilled white fish, goat cheese, and spicy Thai or Vietnamese cuisine. Its razor acidity cleanses the palate between rich bites.
When to drink it
Ideal for celebratory dinners, sophisticated seafood pairings, or as a special gift for serious wine collectors.
Specs
- Grape Varieties
- Riesling
- Style
- White
- Price Range
- ¥8,000–12,000
Terroir & Winemaking
Sourced from low-yielding vines on slate-rich soil. Hand-picked, whole-bunch pressed, and fermented in stainless steel tanks at cool temperatures to preserve primary fruit aromatics. Malolactic fermentation is blocked to maintain the signature crisp acidity.
Frequently Asked Questions
- What does it taste like?
- It delivers lime, green apple, and wet stone with razor-sharp acidity—pure and intensely mineral.
- What should I pair it with?
- It pairs best with fresh oysters, sashimi, and light, citrus-based dishes where its acidity acts as a natural seasoning.
- When is the best time to drink it?
- It is delicious upon release but reaches its peak complexity between 5 and 15 years of age.
- How does it compare to other Australian Rieslings?
- Polish Hill is the benchmark—more mineral and structured than most, with exceptional aging potential that sets it apart from lighter Clare Valley styles.
Want to know more about this wine?
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