Graham's Vintage Port
グラハム ヴィンテージ・ポート
Graham's
Touriga Nacional · Touriga Franca · Sousão · Tinta Barroca · Tinta Roriz
About this wine
Graham's Vintage Port is widely considered one of the finest expressions of the Douro Valley. Produced only in exceptional years, this wine is renowned for its remarkable richness, complexity, and aging potential. It is characterized by intense aromas of dark fruits, violets, and spices, supported by a powerful structure and velvety tannins. The grapes are sourced from the company's flagship estates, such as Quinta dos Malvedos, where the unique microclimate contributes to the wine's signature opulence and long, lingering finish.
This is a powerful, sweet, and complex wine; serve it in a small glass and enjoy it slowly after a meal.
Sommelier's Note
"Graham's Vintage Port is an absolute masterpiece of balance and power; it is a wine that every serious collector must experience at least once in their lifetime."
Food Pairings
Pairs exceptionally well with blue cheeses like Stilton, dark chocolate desserts, and roasted nuts. It also complements rich game dishes.
When to drink it
Perfect for milestone celebrations, formal dinners, or as a meditative drink by the fireplace.
Specs
- Grape Varieties
- Touriga Nacional, Touriga Franca, Sousão, Tinta Barroca, Tinta Roriz
- Style
- fortified
- Price Range
- ¥15,000-30,000
Terroir & Winemaking
Grapes are hand-picked and foot-trodden in traditional granite lagares to ensure optimal extraction. The wine is fortified with grape spirit and aged in seasoned oak casks before being bottled unfiltered, allowing for continued evolution in the bottle.
Frequently Asked Questions
- What does it taste like?
- It tastes like concentrated blackcurrant, plum, and dark chocolate with hints of exotic spice and floral notes.
- When is the best time to drink it?
- It requires at least 15 to 20 years of bottle aging to reach its peak, though it can age for decades.
- How should I serve it?
- You must decant it at least two hours before serving to allow the wine to breathe and to separate the natural sediment.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier