Giuseppe Quintarelli Amarone della Valpolicella Classico
ジュゼッペ・クインタレッリ アマローネ・デッラ・ヴァルポリチェッラ・クラシコ
Giuseppe Quintarelli
Corvina · Corvinone · Rondinella · Nebbiolo · Sangiovese
About this wine
Possibly Valpolicella's most legendary wine, aged for up to 8 years before release and capable of decades more in bottle, showing dried cherry, spice, leather and extraordinary concentration.
This is a powerful, intense wine; decant it for at least 3-4 hours before serving to allow its complex aromas to fully unfold.
Sommelier's Note
"This is the undisputed masterpiece of Valpolicella; every serious wine lover must experience this wine at least once in their lifetime."
Food Pairings
Pairs exceptionally well with rich game dishes, braised meats, aged cheeses like Parmigiano Reggiano, and dark chocolate desserts.
When to drink it
Best reserved for milestone celebrations, formal dinners, or as a centerpiece for a serious collector's tasting.
Specs
- Grape Varieties
- Corvina, Corvinone, Rondinella, Nebbiolo, Sangiovese
- Style
- Red
- Price Range
- ¥100,000-150,000
Terroir & Winemaking
Grapes are hand-selected and dried on straw mats (appassimento) for several months. Fermentation occurs naturally with indigenous yeasts. Aging lasts for approximately 7-8 years in large Slavonian oak botti.
Frequently Asked Questions
- What does it taste like?
- It tastes like a concentrated explosion of dried fruits, cocoa, leather, and sweet spices with a silky, powerful structure.
- When is the best time to drink it?
- It is best enjoyed after at least 15-20 years of aging from the vintage date, though it can last for decades.
- Is it worth the high price?
- Yes, it is a unique cultural artifact of Italian winemaking that offers an experience no other wine can replicate.
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