Giovanni Manzone
ジョヴァンニ・マンゾーネ
Traditional, high-altitude Barolo from Monforte d'Alba.
Founded in 1925 in Monforte d'Alba, Giovanni Manzone is a family-run estate spanning five generations. Located in the heart of the Barolo region, the winery focuses on high-altitude, steep-slope vineyards including the prestigious Castelletto and Gramolere crus. They practice sustainable, organic-oriented viticulture, avoiding chemical fertilizers and insecticides. In the cellar, they adhere to traditional methods: spontaneous fermentation, long maceration, and aging in large Slavonian oak casks. Their wines are unclarified and unfiltered, known for their elegance, concentration, and longevity.
www.manzonegiovanni.com ↗Cuvées
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Who Is This For?
Ideal for lovers of traditional, terroir-driven Barolo who appreciate minimal intervention and long-aging potential.
Frequently Asked Questions
- Is Giovanni Manzone an organic winery?
- Yes, the winery follows sustainable, organic-oriented viticulture practices, avoiding the use of chemical fertilizers and insecticides.
- What is the signature style of their Barolo?
- Their Barolo is characterized by a traditional style, featuring long maceration, aging in large Slavonian oak casks, and a focus on pure, terroir-driven elegance.
- Are their wines suitable for pairing with Japanese cuisine?
- Yes, their elegant and structured Nebbiolo wines pair beautifully with Japanese dishes such as grilled wagyu beef, soy-sauce-based simmered meats, or mushroom-based plates.
- Is Giovanni Manzone the same producer as Rocche dei Manzoni?
- No, they are entirely separate, unrelated estates. Giovanni Manzone was founded in 1925 by Giovanni Manzone (son of Stefano Manzone) and remains a traditional, family-run winery over five generations. Rocche dei Manzoni was founded decades later, in the late 1970s, by Valentino Migliorini, and became known for a modern, barrique-driven winemaking style.