Fuligni
フリーニ
The epitome of elegance and traditional finesse in eastern Montalcino.
Founded in 1923 by Giovanni Maria Fuligni, a descendant of a Venetian noble family that settled in Montalcino, this historic estate has been run since 1971 by his daughter Maria Flora Fuligni. A founding member of the Brunello di Montalcino Consorzio in 1967, Fuligni farms roughly 14 hectares of vines on the eastern slopes of Montalcino around the Cottimelli locality, at 380-450 meters above sea level, on Eocene marl and tuff-and-clay soils. The estate is celebrated for an uncompromising, traditional approach: fermentation in stainless steel followed by aging in large 20-30 hl Slavonian oak botti (with a small portion refined in Allier tonneaux), and a strict policy of declassifying the entire vintage rather than releasing Brunello in years that fail to meet its standards. The result is Sangiovese Grosso of exceptional elegance, vibrant acidity and long aging potential, widely regarded as one of the purest expressions of eastern Montalcino terroir.
www.fuligni.it/ ↗Cuvées
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Who Is This For?
Ideal for collectors and enthusiasts who appreciate traditional, terroir-driven Brunello with refined structure and long aging potential.
Frequently Asked Questions
- What is the signature style of Fuligni wines?
- Fuligni wines are characterized by exceptional elegance, vibrant acidity, and a refined tannin structure that reflects the unique terroir of eastern Montalcino's Cottimelli area.
- Does Fuligni use modern winemaking techniques?
- Fuligni adheres to traditional winemaking, fermenting in stainless steel and aging primarily in large 20-30 hl Slavonian oak casks to preserve the authentic character of Sangiovese Grosso.
- Does Fuligni always produce a Brunello?
- No. Fuligni is known for uncompromising quality standards and will declassify or forgo its Brunello entirely in vintages that don't meet its criteria.
- Are Fuligni wines suitable for aging?
- Yes, Fuligni wines possess significant aging potential thanks to their balanced structure and high-quality fruit, often evolving beautifully over several decades.
- How do Fuligni wines pair with food?
- These wines pair excellently with traditional Tuscan cuisine such as grilled red meats and game, and also complement umami-rich Japanese dishes like soy-glazed wagyu or aged cheeses.