Fiorenzo Nada
フィオレンツォ・ナダ
Authentic Barbaresco from the prestigious Rombone and Manzola crus.
Founded in 1921 when Carlo Nada purchased the Rombone farm in Treiso, in the heart of the Barbaresco appellation, Fiorenzo Nada is a historic family-run winery now in its fourth generation, led by Bruno and Danilo Nada. Although the family sold grapes for decades, the estate did not bottle its own wine until 1982, when Bruno convinced his father Fiorenzo to build a proper cellar. Today it is celebrated for two of the appellation's most prestigious single-vineyard crus, Rombone and Manzola, producing elegant, structured, long-lived Nebbiolo that expresses the clay-and-limestone terroir of Treiso. Note: this producer is distinct from two other Treiso wineries sharing the Nada surname, Ada Nada and Nada Giuseppe — all three are separate, unrelated family estates.
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Who Is This For?
Ideal for collectors of traditional Barbaresco and enthusiasts seeking terroir-driven, single-vineyard Nebbiolo that pairs beautifully with refined cuisine.
Frequently Asked Questions
- Is Fiorenzo Nada the same producer as Ada Nada or Nada Giuseppe?
- No. Although all three wineries are based in Treiso and share the Nada surname, Fiorenzo Nada, Ada Nada, and Nada Giuseppe are three separate, independently owned family estates with no corporate relationship. Fiorenzo Nada is distinguished by its Rombone and Manzola vineyards.
- What is the signature style of Fiorenzo Nada wines?
- The wines are characterized by their elegance, firm structure, and profound expression of the Treiso terroir, built around the Rombone and Manzola crus.
- When was Fiorenzo Nada founded and when did it start bottling its own wine?
- The estate traces back to 1921, when Carlo Nada bought the Rombone farm in Treiso, but the family only began estate-bottling under the Nada Fiorenzo label in 1982, when Bruno Nada built the winery's own cellar.
- Which are the most important vineyards for this producer?
- The most important vineyards are the Rombone and Manzola crus, two of the oldest and most admired sites in Treiso, which produce the estate's flagship Barbaresco wines.
- Do these wines pair well with Japanese cuisine?
- Yes, the refined tannins and balanced acidity of these Barbaresco wines pair excellently with dishes like grilled wagyu beef or soy-sauce based simmered meat.