About Falernia Carmenere Reserva
- Style
- Red
- Grape Varieties
- Carmenere
- Price Range
- ¥3,000–¥5,000
From the Elqui Valley in northern Chile at high altitude near the Atacama, Falernia crafts distinctive Carmenere with freshness unusual for this variety.
A high-quality Carmenere that punches well above its price — the appassimento technique elevates it to a complexity rarely found in this category.
New to wine?
A perfect introduction to Chilean Carmenere — smooth, rich, and incredibly enjoyable without being overly aggressive.
Food Pairings
Pairs exceptionally well with grilled meats, roasted lamb, and aged cheeses. Its rich, spicy profile also complements hearty pasta with meat-based sauces and Japanese sukiyaki or tare-glazed yakitori.
When to drink it
Ideal for weekend dinners, celebrations with grilled meats, or as a thoughtful gift for fans of bold, fruit-forward red wines.
Terroir & Winemaking
Sourced from the high-altitude Elqui Valley, where dramatic day-night temperature swings ensure optimal ripening. A portion of the harvest undergoes partial drying (appassimento style) to increase concentration and depth. Aged in premium oak barrels to enhance structure and complexity.
About the producer
FalerniaPioneering premium wines in Chile's extreme northern desert.Visit the producer page →Frequently Asked Questions
- What does it taste like?
- Concentrated black fruits, mocha, and white chocolate with a soft, velvety finish and a subtle green-pepper spice.
- What should I pair it with?
- Grilled red meats, roasted lamb, and aged cheeses are perfect partners for this wine.
- Is it ready to drink now?
- Yes — it is ready to drink now and will continue to evolve beautifully over the next 3–5 years.
Want to know more about this wine?
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