About this wine
From the Elqui Valley in northern Chile at high altitude near the Atacama, Falernia crafts distinctive Carmenere with freshness unusual for this variety.
A perfect introduction to Chilean Carmenere — smooth, rich, and incredibly enjoyable without being overly aggressive.
Sommelier's Note
"A high-quality Carmenere that punches well above its price — the appassimento technique elevates it to a complexity rarely found in this category."
Food Pairings
Pairs exceptionally well with grilled meats, roasted lamb, and aged cheeses. Its rich, spicy profile also complements hearty pasta with meat-based sauces and Japanese sukiyaki or tare-glazed yakitori.
When to drink it
Ideal for weekend dinners, celebrations with grilled meats, or as a thoughtful gift for fans of bold, fruit-forward red wines.
Specs
- Grape Varieties
- Carmenere
- Style
- Red
- Price Range
- ¥3,000–¥5,000
Terroir & Winemaking
Sourced from the high-altitude Elqui Valley, where dramatic day-night temperature swings ensure optimal ripening. A portion of the harvest undergoes partial drying (appassimento style) to increase concentration and depth. Aged in premium oak barrels to enhance structure and complexity.
Frequently Asked Questions
- What does it taste like?
- Concentrated black fruits, mocha, and white chocolate with a soft, velvety finish and a subtle green-pepper spice.
- What should I pair it with?
- Grilled red meats, roasted lamb, and aged cheeses are perfect partners for this wine.
- Is it ready to drink now?
- Yes — it is ready to drink now and will continue to evolve beautifully over the next 3–5 years.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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