ProducerMosel

Egon Müller

エゴン・ミュラー

The undisputed king of Riesling and the pinnacle of German viticulture.

The most legendary Mosel estate on the Scharzhofberg in the Saar, producing the world's most expensive dry white wines: Scharzhofberger Trockenbeerenauslese and Eiswein.

www.egon-mueller.de/en

Cuvées

Who Is This For?

Ideal for serious collectors and connoisseurs seeking the ultimate expression of Riesling and terroir.

Frequently Asked Questions

Why are Egon Müller wines so expensive?
The wines command high prices due to their extreme rarity, legendary aging potential, and status as the world's benchmark for Riesling — a 2003 Scharzhofberger Trockenbeerenauslese sold at auction for over 12,000 euros per bottle.
What makes the Scharzhofberg vineyard special?
Scharzhofberg is a unique monopole-like site in the Saar with Devonian slate soil and a perfect microclimate that imparts distinctive minerality, precision, and longevity to the grapes.
Do Egon Müller wines pair well with Japanese cuisine?
Yes, the high acidity and delicate sweetness of these Rieslings pair exceptionally well with refined Japanese dishes like sushi, tempura, and kaiseki.
How long can these wines be aged?
Top-tier Egon Müller Rieslings possess extraordinary longevity and can easily age for several decades under proper cellar conditions.
How long has the estate been producing wine?
The estate's history traces back to 1797, when the Scharzhof vineyard passed from church ownership to the Koch/Müller family in the aftermath of the French Revolution, and it remains family-run today.