Dunn Vineyards Howell Mountain Cabernet Sauvignon
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Dunn Vineyards
Cabernet Sauvignon
About this wine
Dunn Vineyards Howell Mountain Cabernet Sauvignon is a benchmark for high-altitude Napa Valley viticulture. Founded by Randy Dunn, a legendary figure in California winemaking, this estate focuses on producing powerful, structured, and age-worthy wines. Grown at elevations exceeding 1,400 feet, the grapes benefit from cooler temperatures and intense sunlight, resulting in thick skins and concentrated flavors. The wine is renowned for its firm tannins, deep dark fruit profile, and distinct mineral edge, often requiring significant cellar time to reach its peak. It represents the quintessential expression of Howell Mountain terroir, prioritizing longevity and complexity over immediate accessibility.
This is a serious, powerful wine; decant it for at least two hours before serving to allow the complex aromas to unfold.
Sommelier's Note
"This is an absolute masterpiece of mountain viticulture. You must experience this wine at least once in your life to understand the true potential of Napa Valley Cabernet."
Food Pairings
Pairs exceptionally well with grilled ribeye steak, roasted lamb, venison, and aged hard cheeses like Parmigiano-Reggiano. The wine's robust tannins cut through rich, fatty meats perfectly.
When to drink it
Ideal for milestone celebrations, formal dinners, or as a centerpiece for a serious collector's tasting event.
Specs
- Grape Varieties
- Cabernet Sauvignon
- Style
- Red
- Price Range
- ¥25,000-35,000
Terroir & Winemaking
The wine is typically aged for 24 to 30 months in French oak barrels, a significant portion of which is new. Minimal intervention is practiced in the cellar to preserve the integrity of the mountain fruit. The high-altitude terroir ensures natural acidity, which balances the intense concentration of the wine.
Frequently Asked Questions
- What does it taste like?
- It features intense flavors of black currant, graphite, cedar, and dark chocolate with firm, structured tannins.
- When is the best time to drink it?
- It requires at least 10 years of aging from the vintage date to soften, and can easily age for 20 to 30 years.
- Does it need decanting?
- Yes, decanting for 2 to 4 hours is essential to soften the tannins and reveal its aromatic complexity.
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