Domaine Zeyssolff
ドメーヌ・ザイソルフ
Alsace estate since 1778, 11 generations, organic since 2018.
Founded in 1778 by Jean-Daniel Zeyssolff in the village of Gertwiller, Alsace, Domaine Zeyssolff (also known as Maison Zeyssolff) is a family estate now in its eleventh generation, led since 1997 by Yvan Zeyssolff together with his wife Céline. The estate converted to organic viticulture in 2018 and today produces the full range of Alsace varietals, including Riesling, Gewurztraminer, Pinot Gris, and the rare Klevener de Heiligenstein, alongside a Riesling from the Zotzenberg Grand Cru in Mittelbergheim. In the cellar, grapes are pressed with pneumatic presses and part of the range is fermented and aged in century-old oak foudres, with minimal chemical inputs and reduced sulfur. Beyond winemaking, the family runs 'Au Péché Vigneron', a wine-tourism space in their historic cellar combining cellar tours, tastings, a shop, and a tea room/dining bar, for which they received the Alsace wine-tourism trophy in 2021 and a national wine-tourism award in 2022.
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Who Is This For?
Ideal for wine lovers seeking authentic, organic Alsace wines — from classic Riesling and Gewurztraminer to the rare Klevener de Heiligenstein — that pair beautifully with both traditional French cuisine and delicate Japanese dishes.
Frequently Asked Questions
- Is Domaine Zeyssolff an organic winery?
- Yes. The estate converted to organic viticulture in 2018 and is listed as a certified organic (bio) domaine in Alsace.
- How old is the estate and who runs it today?
- The estate was founded in 1778 by Jean-Daniel Zeyssolff in Gertwiller. It is now in its eleventh generation, run since 1997 by Yvan Zeyssolff and his wife Céline.
- What makes Domaine Zeyssolff's wine range distinctive?
- Alongside classic Alsace varietals like Riesling, Gewurztraminer, and Pinot Gris, they produce the rare Klevener de Heiligenstein, grown in only five Alsace villages, and a Riesling from the Zotzenberg Grand Cru.
- Can visitors tour the winery?
- Yes. Their wine space 'Au Péché Vigneron', set in a historic cellar with century-old oak foudres, offers cellar tours, tastings, a shop, and a tea room/dining bar, and has won regional and national wine-tourism awards.