CuvéeMacedoniaRed

Domaine Thymiopoulos Xinomavro Young Vines

ドメーヌ・ティミオプロス クシノマヴロ・ヤング・ヴァインズ

Domaine Thymiopoulos

Xinomavro

About this wine

Domaine Thymiopoulos Xinomavro Young Vines is a vibrant and approachable expression of the iconic Naoussa terroir. Sourced from younger vines, this wine emphasizes the pure, fruit-forward character of the Xinomavro grape while maintaining its signature structural elegance. On the nose, it offers intense aromas of red cherries, strawberries, and sun-dried tomatoes, complemented by subtle earthy undertones. On the palate, it is medium-bodied with refined tannins and refreshing acidity, making it an excellent introduction to the complexity of Greek viticulture. It is crafted with minimal intervention to showcase the authentic essence of the vineyard.

Beginner's Note

This is the perfect entry point to discover the unique, savory, and elegant world of Greek Xinomavro.

Sommelier's Note

"This wine is an absolute must-try for anyone seeking a sophisticated, terroir-driven red that defies the price-to-quality ratio. It is the definitive benchmark for modern Naoussa."

Food Pairings

Pairs exceptionally well with grilled lamb, tomato-based pasta dishes, roasted vegetables, and hard cheeses. Its acidity also makes it a great match for savory Mediterranean cuisine.

When to drink it

Ideal for casual dinners with friends, weekend barbecues, or as a versatile companion to everyday Mediterranean-inspired meals.

Specs

Grape Varieties
Xinomavro
Style
Red
Price Range
¥4,000-6,000

Terroir & Winemaking

The grapes are hand-harvested and fermented in stainless steel tanks to preserve freshness. The wine undergoes minimal extraction and is aged for a short period in neutral oak or stainless steel to ensure the primary fruit character remains the focus.

Frequently Asked Questions

What does it taste like?
It tastes like red cherries and sun-dried tomatoes with a refreshing, savory acidity.
What should I pair it with?
It pairs perfectly with grilled lamb, tomato-based dishes, and soy-sauce-based Japanese cuisine.
When is the best time to drink it?
It is best enjoyed within 3 to 5 years of the vintage to appreciate its vibrant fruit character.

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