Domaine Tempier Bandol Rouge
ドメーヌ・タンピエ バンドール・ルージュ
Domaine Tempier
Mourvèdre · Grenache · Cinsault
About this wine
The classic Bandol Rouge from Tempier, showing deep color, intense dark fruit, garrigue herbs, and exceptional aging potential from Mourvèdre-dominant blend.
This is a powerful, serious red wine; decant it for at least two hours before serving to let its complex aromas fully open up.
Sommelier's Note
"The definitive Bandol — Mourvèdre at its most profound; a mandatory experience for every serious wine lover."
Food Pairings
Pairs perfectly with roasted lamb, game meats, grilled steaks, and aged cheeses. Its robust structure also complements hearty stews, truffle-infused dishes, and umami-rich Japanese sukiyaki or grilled unagi.
When to drink it
Ideal for special celebrations, formal dinners, or as a centerpiece for a collector's wine tasting.
Specs
- Grape Varieties
- Mourvèdre, Grenache, Cinsault
- Style
- Red
- Price Range
- ¥12,000–¥18,000
Terroir & Winemaking
Grapes are hand-harvested and destemmed. Fermentation occurs in stainless steel or concrete tanks with indigenous yeasts. The wine is aged for 18 to 20 months in large oak foudres to soften tannins while preserving fruit purity.
Frequently Asked Questions
- What does Domaine Tempier Bandol Rouge taste like?
- It delivers dark berries, black olives, wild garrigue herbs, and earthy spice with a structured, long finish.
- Why is Mourvèdre the dominant grape in Bandol?
- Mourvèdre thrives in Bandol's warm, windy coastal climate and produces wines of exceptional depth, tannic structure, and aging potential.
- When is the best time to drink Tempier Bandol Rouge?
- It is best enjoyed between 5 to 15 years after the vintage; in optimal conditions it can age even longer.
- Should I decant Domaine Tempier Bandol Rouge?
- Yes, always decant for at least two hours; the wine opens up dramatically and reveals layers of complexity.
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