ProducerCôtes du Jura
Domaine Rijckaert
ドメーヌ・リケール
Mastering the unique terroirs of Jura and Mâconnais with precision.
Founded by Jean Rijckaert in 1998, this estate operates across both the Mâconnais region of Burgundy and the Jura (Arbois and Côtes du Jura). Known for a minimalist, non-interventionist approach, the winery focuses on expressing terroir through precise vinification. Since 2013, Florent Rouve has taken the helm, maintaining the high standards of quality and the signature style that emphasizes purity, minerality, and elegance. The wines are celebrated for their ability to age gracefully while remaining accessible.
rijckaert.fr/en/ ↗Cuvées
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Who Is This For?
Ideal for wine lovers who appreciate terroir-driven Chardonnay and Savagnin with refined mineral character.
Frequently Asked Questions
- Does Domaine Rijckaert produce wines only in Jura?
- No, the estate produces wines in both the Jura (Arbois and Côtes du Jura) and the Mâconnais region of Burgundy, split across roughly nine hectares.
- Who is the current winemaker at Domaine Rijckaert?
- Florent Rouve is the current owner and winemaker, having taken over from founder Jean Rijckaert in 2013.
- What is the winemaking philosophy of the estate?
- A non-interventionist approach: restricted yields, handpicked harvest, slow moderate pressing, fermentation with indigenous yeasts only, and long élevage in barrel, all aimed at expressing the true character of the vineyard.
- Are these wines suitable for pairing with Japanese cuisine?
- Yes, the high acidity and mineral profile of their wines pair exceptionally well with sushi, sashimi, and tempura.