Domaine Richard Rottiers
ドメーヌ・リシャール・ロティエ
Authentic, organic Moulin-à-Vent wines with exceptional terroir expression.
Established in 2007 by Chablis-native Richard Rottiers, this estate is located in Romanèche-Thorins, the heart of the Moulin-à-Vent appellation. Rottiers transitioned the vineyards to organic farming, receiving certification for his commitment to terroir-driven viticulture. The estate focuses on producing elegant, structured Gamay wines that reflect the unique granitic soils of the region. By employing traditional vinification methods with minimal intervention, he crafts wines that balance power, finesse, and remarkable aging potential, distinguishing them from typical Beaujolais styles.
www.richard-rottiers.com/ ↗Cuvées
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Who Is This For?
Ideal for lovers of terroir-driven Gamay and those seeking sophisticated, age-worthy Beaujolais.
Frequently Asked Questions
- Is Domaine Richard Rottiers certified organic?
- Yes, the estate is officially certified organic, and all vineyards are farmed without synthetic chemicals.
- What is the signature style of their wines?
- The wines are characterized by their structural depth, mineral complexity, and elegance, typical of the Moulin-à-Vent terroir.
- Do these wines pair well with Japanese cuisine?
- Yes, their refined acidity and earthy notes make them excellent companions for grilled fish, soy-sauce-based dishes, and yakitori.
- Where is the estate located?
- The domaine is based in Romanèche-Thorins, in the heart of the Moulin-à-Vent cru of Beaujolais, France.
- What grape variety does the estate work with?
- Like all red Moulin-à-Vent, the wines are made from Gamay grown on the appellation's granitic soils.