About this wine
This iconic wine is produced by Emmanuel Houillon at Domaine Overnoy-Houillon in the Pupillin commune of Jura. Poulsard — the quintessential Jura grape — is fermented and aged without any added sulfur, showcasing the pure, unadulterated expression of this unique variety. It is characterized by its hauntingly pale ruby color, delicate aromas of wild red berries, forest floor, and a distinct savory, earthy complexity. On the palate, it is light-bodied yet incredibly vibrant, with silky near-absent tannins and a persistent, mineral-driven finish that reflects the unique limestone soils of Pupillin. For those who think they don't like red wine, this wine has converted thousands.
Don't be fooled by its pale color — this is an ethereally delicate red full of pure fruit and earth that pairs surprisingly well with fish.
Sommelier's Note
"The world's most sought-after Poulsard — impossibly delicate yet profound, this wine challenges everything you thought you knew about red wine."
Food Pairings
Pairs exceptionally well with charcuterie, roasted chicken, rabbit, and earthy mushroom dishes. Its delicate structure also harmonizes beautifully with grilled salmon, seared tuna, and Japanese cuisine such as duck sukiyaki, mushroom tempura, and dashi-based dishes.
When to drink it
Ideal for an intimate dinner with fellow natural wine enthusiasts, or as an eye-opening introduction to Jura's unique red wine culture.
Specs
- Grape Varieties
- Poulsard
- Style
- Red
- Price Range
- ¥40,000-70,000
Terroir & Winemaking
Hand-harvested from certified organic vineyards in Pupillin. Natural fermentation with indigenous yeasts in old barrels. Zero sulfur dioxide added at any stage. Bottled without filtration or fining. Very low tannin extraction from the thin-skinned Poulsard grape.
Frequently Asked Questions
- What does it taste like?
- Pure wild red berries, dried rose petals, wet stones, forest floor, and a savory umami richness with a mineral-driven finish — almost translucent in its delicacy.
- Can I pair it with fish?
- Absolutely — its near-absent tannins and bright acidity make it one of the rare red wines that pairs beautifully with grilled salmon, tuna, and delicate Japanese fish dishes.
- When is the best time to drink it?
- It can be enjoyed young (2-3 years) for freshness, or aged 5-10 years for greater complexity; it develops a beautiful burgundy-like evolution over time.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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