Domaine Ott Château Romassan Bandol Rosé
ドメーヌ・オット シャトー・ロマサン バンドール ロゼ
Domaine Ott
Mourvèdre · Grenache · Cinsault
About this wine
One of the most prestigious Provence rosés from Domaine Ott's Bandol estate, made primarily from Mourvèdre grapes for a structured, food-friendly rosé with aging potential.
A polished, food-friendly rosé that shows how serious and age-worthy rosé can be — a great introduction to top-tier Provençal rosé.
Sommelier's Note
"The gold standard against which every serious Provençal rosé is measured — structured, age-worthy, and unmistakably Bandol."
Food Pairings
Pairs beautifully with fresh oysters, grilled shellfish, and Provençal bouillabaisse; its structure also stands up well to grilled white fish, young goat cheese, and Mediterranean salads.
When to drink it
Ideal for elegant summer gatherings, celebratory dinners, and as a memorable gift for wine lovers.
Specs
- Grape Varieties
- Mourvèdre, Grenache, Cinsault
- Style
- Rosé
- Price Range
- ¥5,000-7,000
Terroir & Winemaking
Produced from certified organic, hand-harvested grapes grown across 8 communes of the Bandol AOC on limestone, sandstone, and marl soils rich in gravel. The blend of roughly 60% Mourvèdre, 20% Cinsault, and 20% Grenache is gently pressed and fermented with low yields and meticulous, minimal-intervention winemaking, in keeping with Domaines Ott's philosophy of sustainable, biodynamic-inspired viticulture since 1896.
Frequently Asked Questions
- What grape varieties make up Château Romassan Bandol Rosé?
- It's a blend of roughly 60% Mourvèdre, 20% Cinsault, and 20% Grenache, grown on certified organic vineyards in the Bandol AOC.
- What does it taste like?
- Expect a pale peach-gold color with aromas of citrus, white peach, and spring flowers, a silky palate of red berries, and a long, mineral, slightly saline finish.
- What food pairs well with it?
- Fresh oysters, grilled shellfish, Provençal bouillabaisse, and young goat cheese all pair beautifully; it also works well with grilled eel (unagi) and other delicate Japanese seafood dishes.
- At what temperature should it be served?
- Serve well chilled, around 10-12°C, to highlight its freshness and minerality.
- Is this rosé good for aging?
- Yes — thanks to its Mourvèdre-driven structure, Château Romassan Rosé is one of the few Provençal rosés built to develop gracefully over several years.
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