CuvéeProvenceRosé

Domaine Ott Château Romassan Bandol Rosé

ドメーヌ・オット シャトー・ロマサン バンドール ロゼ

Domaine Ott

Mourvèdre · Grenache · Cinsault

About this wine

One of the most prestigious Provence rosés from Domaine Ott's Bandol estate, made primarily from Mourvèdre grapes for a structured, food-friendly rosé with aging potential.

Beginner's Note

A polished, food-friendly rosé that shows how serious and age-worthy rosé can be — a great introduction to top-tier Provençal rosé.

Sommelier's Note

"The gold standard against which every serious Provençal rosé is measured — structured, age-worthy, and unmistakably Bandol."

Food Pairings

Pairs beautifully with fresh oysters, grilled shellfish, and Provençal bouillabaisse; its structure also stands up well to grilled white fish, young goat cheese, and Mediterranean salads.

When to drink it

Ideal for elegant summer gatherings, celebratory dinners, and as a memorable gift for wine lovers.

Specs

Grape Varieties
Mourvèdre, Grenache, Cinsault
Style
Rosé
Price Range
¥5,000-7,000

Terroir & Winemaking

Produced from certified organic, hand-harvested grapes grown across 8 communes of the Bandol AOC on limestone, sandstone, and marl soils rich in gravel. The blend of roughly 60% Mourvèdre, 20% Cinsault, and 20% Grenache is gently pressed and fermented with low yields and meticulous, minimal-intervention winemaking, in keeping with Domaines Ott's philosophy of sustainable, biodynamic-inspired viticulture since 1896.

Frequently Asked Questions

What grape varieties make up Château Romassan Bandol Rosé?
It's a blend of roughly 60% Mourvèdre, 20% Cinsault, and 20% Grenache, grown on certified organic vineyards in the Bandol AOC.
What does it taste like?
Expect a pale peach-gold color with aromas of citrus, white peach, and spring flowers, a silky palate of red berries, and a long, mineral, slightly saline finish.
What food pairs well with it?
Fresh oysters, grilled shellfish, Provençal bouillabaisse, and young goat cheese all pair beautifully; it also works well with grilled eel (unagi) and other delicate Japanese seafood dishes.
At what temperature should it be served?
Serve well chilled, around 10-12°C, to highlight its freshness and minerality.
Is this rosé good for aging?
Yes — thanks to its Mourvèdre-driven structure, Château Romassan Rosé is one of the few Provençal rosés built to develop gracefully over several years.

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