Domaine Marcel Deiss Altenberg de Bergheim

About this wine

Altenberg de Bergheim is a legendary Grand Cru vineyard in Alsace, and Marcel Deiss's interpretation is a masterpiece of field blend viticulture. Unlike conventional varietal wines, this cuvée is harvested and fermented as a co-planted field blend, reflecting the unique terroir of the Jurassic limestone and marl soils. It offers an extraordinary complexity, characterized by intense aromatics, profound minerality, and a rich, opulent texture. The wine possesses remarkable aging potential, evolving over decades to reveal layers of exotic fruit, honey, and spice, embodying the true essence of the Bergheim terroir.

Sommelier's Note

"This is the ultimate expression of Alsatian terroir. You must experience this wine at least once to understand the true potential of field blends."

Food Pairings

Pairs exceptionally well with foie gras, roasted poultry with truffle, spicy Asian cuisine, and aged Comté cheese.

When to drink it

Ideal for milestone celebrations, fine dining experiences, or as a centerpiece for a collector's vertical tasting.

Specs

Grape Varieties

Riesling, Pinot Gris, Gewurztraminer, Muscat, Pinot Blanc, Pinot Noir, Chasselas

Style

White

Price Range

¥15,000-25,000

Terroir & Winemaking

The grapes are co-planted and harvested together. Fermentation occurs with indigenous yeasts in large old oak barrels. The wine undergoes extended lees contact to enhance texture and complexity, with no chaptalization or acidification.

Frequently Asked Questions

What does it taste like?

It tastes like a complex harmony of ripe stone fruits, exotic spices, honey, and deep, saline minerality.

What should I pair it with?

It pairs best with rich, flavorful dishes like foie gras, truffle-infused poultry, or savory Japanese umami-rich cuisine.

When is the best time to drink it?

It is best enjoyed between 10 to 25 years after the vintage to allow the full complexity to emerge.