Santenay Vieilles Vignes

About this wine

This exquisite red wine is crafted from approximately 50-year-old Pinot Noir vines located in the Santenay appellation of Burgundy. The grapes are sourced from three distinct parcels—Les Bievaux, Clos Genet, and Sous la Roche—which feature clay-limestone soils. The winemaking process is meticulous, involving manual harvesting, triple sorting, and a cold pre-fermentation maceration to preserve primary aromas. Aged for 12 months in French oak barrels (15% new), the wine displays a deep ruby color with delicate, complex notes of raspberry, blackcurrant, and subtle floral hints of violet. It offers a refined structure with supple tannins and a long, elegant finish.

Sommelier's Note

"This is a masterclass in Santenay terroir. You must experience the purity of fruit and the structural finesse that only these old vines can provide."

Food Pairings

Pairs beautifully with roasted white meats, poultry, game birds, and mushroom-based dishes. Avoid overly rich or spicy sauces that might mask the wine's delicate fruit profile.

When to drink it

Ideal for intimate dinners, autumn/winter gatherings, or as a sophisticated gift for a wine enthusiast.

Specs

Grape Varieties

Pinot Noir

Style

Red

Price Range

¥6,000-8,500

Terroir & Winemaking

100% Pinot Noir. Sourced from 50-year-old vines across three parcels: Les Bievaux, Clos Genet, and Sous la Roche. Cold pre-fermentation maceration for 5 days at 12°C. Fermentation with indigenous yeasts for 20 days. Aged 12 months in French oak barrels (Allier and Vosges, 15% new). No fining, light filtration.

Frequently Asked Questions

What does it taste like?

It features dominant notes of raspberry and blackcurrant with subtle floral undertones and a silky, refined texture.

What should I pair it with?

It pairs best with roasted poultry, game birds, and earthy mushroom dishes.

When is the best time to drink it?

It is ready to drink now but will continue to evolve beautifully over the next 4 to 5 years.