About Santenay Vieilles Vignes
- Style
- Red
- Grape Varieties
- Pinot Noir
- Price Range
- ¥6,000-8,500
This exquisite red wine is crafted from approximately 50-year-old Pinot Noir vines located in the Santenay appellation of Burgundy. The grapes are sourced from three distinct parcels—Les Bievaux, Clos Genet, and Sous la Roche—which feature clay-limestone soils. The winemaking process is meticulous, involving manual harvesting, triple sorting, and a cold pre-fermentation maceration to preserve primary aromas. Aged for 12 months in French oak barrels (15% new), the wine displays a deep ruby color with delicate, complex notes of raspberry, blackcurrant, and subtle floral hints of violet. It offers a refined structure with supple tannins and a long, elegant finish.
This is a masterclass in Santenay terroir. You must experience the purity of fruit and the structural finesse that only these old vines can provide.
New to wine?
A perfect introduction to the elegance of Burgundy; it is approachable, fruit-forward, and beautifully balanced.
Food Pairings
Pairs beautifully with roasted white meats, poultry, game birds, and mushroom-based dishes. Avoid overly rich or spicy sauces that might mask the wine's delicate fruit profile.
When to drink it
Ideal for intimate dinners, autumn/winter gatherings, or as a sophisticated gift for a wine enthusiast.
Terroir & Winemaking
100% Pinot Noir. Sourced from 50-year-old vines across three parcels: Les Bievaux, Clos Genet, and Sous la Roche. Cold pre-fermentation maceration for 5 days at 12°C. Fermentation with indigenous yeasts for 20 days. Aged 12 months in French oak barrels (Allier and Vosges, 15% new). No fining, light filtration.
About the producer
Domaine Justin Girardin13th-generation Burgundian making precise, authentic Santenay — one of the appellation's most exciting young talentsVisit the producer page →Frequently Asked Questions
- What does it taste like?
- It features dominant notes of raspberry and blackcurrant with subtle floral undertones and a silky, refined texture.
- What should I pair it with?
- It pairs best with roasted poultry, game birds, and earthy mushroom dishes.
- When is the best time to drink it?
- It is ready to drink now but will continue to evolve beautifully over the next 4 to 5 years.
Want to know more about this wine?
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