Puligny-Montrachet Premier Cru Clos de la Pucelle Monopole
ピュリニー・モンラッシェ・プルミエ・クリュ・クロ・ド・ラ・ピュセル・モノポール
Domaine Jean Chartron
Chardonnay
About this wine
This exceptional monopole, exclusively owned by Domaine Jean Chartron, is a benchmark of Puligny-Montrachet elegance. Located in the northern part of the renowned Les Pucelles vineyard, the 1.16-hectare plot features old vines rooted in limestone-rich soils. The wine is celebrated for its floral aromatics, including acacia and honeysuckle, layered with citrus zest, white peach, and a distinct chalky minerality. On the palate, it offers a sophisticated balance of density and tension, with a creamy texture derived from careful lees aging and a long, racy, saline finish that defines the terroir's purity.
A quintessential white Burgundy that offers a masterclass in elegance; it is a must-try for anyone wanting to understand the true potential of Chardonnay.
Sommelier's Note
"This is an absolute masterpiece of Puligny-Montrachet. Its precision, tension, and profound mineral depth make it a mandatory experience for any serious collector."
Food Pairings
Pairs perfectly with fine poultry, grilled lobster, or fish in a creamy sauce. It also complements soft-ripened cheeses and refined Japanese cuisine such as grilled sea bream or sashimi with a touch of citrus.
When to drink it
Ideal for celebratory dinners, sophisticated gatherings, or as a centerpiece for a special meal where you want to impress with a rare, historic monopole.
Specs
- Grape Varieties
- Chardonnay
- Style
- White
- Price Range
- ¥20,000-30,000
Terroir & Winemaking
The grapes are sourced from old vines averaging 40 years of age. The domaine practices organic viticulture. Fermentation and aging occur in French oak barrels (approx. 30% new) for 12 months on fine lees, followed by 4 months of tank aging to refine the texture.
Frequently Asked Questions
- What is the flavor profile?
- It features a complex bouquet of white flowers, citrus, and peach, with a dense, creamy texture and a long, saline, mineral-driven finish.
- What should I pair it with?
- It pairs best with high-quality seafood, poultry in cream sauce, or delicate Japanese dishes like sea bream.
- When is the best time to drink it?
- It is best enjoyed after 3-5 years of cellaring, but it has the structure to age gracefully for up to 20 years.
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