Puligny-Montrachet Village
ピュリニー・モンラッシェ・ヴィラージュ
Domaine Jacques Carillon
Chardonnay
About this wine
Domaine Jacques Carillon is a benchmark producer in Puligny-Montrachet, known for crafting wines of exceptional precision, elegance, and classic terroir expression. This village-level cuvée is sourced from multiple parcels across the appellation, showcasing a harmonious balance between vibrant acidity, concentrated fruit, and subtle, well-integrated oak. It typically features a bright, mineral-driven profile with notes of white flowers, green apple, and citrus, evolving into a complex, saline finish. It is a quintessential expression of the region, reflecting the traditional, meticulous winemaking style of Jacques Carillon.
This is a world-class white Burgundy that perfectly demonstrates why Puligny-Montrachet is famous; it is elegant, fresh, and incredibly balanced.
Sommelier's Note
"This is a masterclass in classic Puligny-Montrachet. You must experience its tension and saline finish at least once; it is the definitive benchmark for the village."
Food Pairings
Pairs beautifully with roasted sea bass, creamy free-range chicken, sautéed green asparagus, or 24-month aged Comté cheese.
When to drink it
Ideal for a special business lunch, a wedding anniversary, or an intimate gathering of white wine enthusiasts.
Specs
- Grape Varieties
- Chardonnay
- Style
- White
- Price Range
- ¥15,000-25,000
Terroir & Winemaking
The wine is aged for 12 months in oak barrels (approx. 15-20% new) followed by 6 months in stainless steel vats. It undergoes light filtration before bottling, which typically occurs 18 months after the harvest.
Frequently Asked Questions
- What does it taste like?
- It offers a precise profile of green apple, citrus, and white flowers, supported by a distinct, saline mineral backbone.
- What should I pair it with?
- It is best enjoyed with refined seafood dishes, poultry in cream sauce, or aged hard cheeses.
- When is the best time to drink it?
- While enjoyable now, it reaches its peak complexity between 5 to 10 years after the vintage.
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