CuvéeBurgundyRed

Nuits-Saint-Georges Les Saint-Georges

ニュイ・サン・ジョルジュ レ・サン・ジョルジュ

Domaine Henri Gouges

Pinot Noir

About this wine

Domaine Henri Gouges is the defining estate of Nuits-Saint-Georges, and 'Les Saint-Georges' is widely considered their flagship Premier Cru. This wine is renowned for its immense structure, power, and longevity. It typically displays a complex aromatic profile of black cherry, wild berries, violet, and earthy undertones, often evolving into notes of cocoa and truffle with age. The palate is characterized by vibrant energy, fine-grained tannins, and a profound mineral drive, reflecting the unique clay-limestone terroir of the appellation. It is a formidable, age-worthy wine that demands patience in the cellar.

Beginner's Note

This is a serious, powerful wine that needs time; decant it well if drinking young, or cellar it for at least a decade.

Sommelier's Note

"This is the benchmark for Nuits-Saint-Georges; it is an essential addition to any serious Burgundy collection and a testament to the greatness of the terroir."

Food Pairings

Pairs exceptionally well with roasted game birds like pigeon or pheasant, fillet of beef, osso bucco, and aged cheeses like Bleu de Bresse.

When to drink it

Ideal for milestone celebrations, serious collector tastings, or a formal dinner featuring high-quality red meat.

Specs

Grape Varieties
Pinot Noir
Style
Red
Price Range
¥40,000-70,000

Terroir & Winemaking

Grapes are hand-harvested and entirely destemmed. Fermentation occurs in open vats using indigenous yeasts. The wine is aged in French oak barrels (10-30% new) for 12 to 18 months, focusing on infusion-style extraction to preserve fruit purity.

Frequently Asked Questions

What does it taste like?
It offers a powerful core of black fruit, spice, and cocoa, supported by firm, silky tannins and deep mineral complexity.
What should I pair it with?
It demands rich, savory dishes like roasted game, beef fillet, or mature cheeses.
When is the best time to drink it?
It requires significant aging and is best enjoyed 15 to 30 years after the vintage.

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