Domaine Hebinger
ドメーヌ・エバンジェ
Fourth-gen Demeter biodynamic estate in Eguisheim
Domaine Hebinger is a fourth-generation family estate in Eguisheim, Alsace, founded in 1942 and now run by Christian, Véronique, and their son Denis Hebinger. The estate began transitioning to biodynamic farming in 2006, earning Demeter certification in 2011. The 11.2-hectare property includes parcels on four Grand Crus — Pfersigberg and Eichberg in Eguisheim, Hengst in Wintzenheim, and Sommerberg in Niedermorschwihr — planted on predominantly marl-limestone soils worked without herbicides. Grapes are hand-harvested and vinified into around fifteen distinct cuvées (roughly 55,000 bottles a year) spanning Riesling, Pinot Gris, Gewürztraminer, and Pinot Noir, each aiming for precision and a clear sense of place.
vins-hebinger.fr/ ↗Cuvées
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Who Is This For?
For drinkers who want precise, terroir-transparent Alsace whites from an established biodynamic Grand Cru grower, ideal alongside both classic Alsatian dishes and delicate Japanese cuisine.
Frequently Asked Questions
- Is Domaine Hebinger certified biodynamic?
- Yes — the estate began transitioning to biodynamic farming in 2006 and received Demeter certification in 2011.
- What grape varieties does Domaine Hebinger grow?
- The estate grows the classic Alsace varieties — Riesling, Pinot Gris, Gewürztraminer, and Pinot Noir — across roughly fifteen cuvées.
- Does Domaine Hebinger have Grand Cru vineyards?
- Yes, they farm parcels on four Grand Crus: Pfersigberg and Eichberg in Eguisheim, Hengst in Wintzenheim, and Sommerberg in Niedermorschwihr.
- Who runs Domaine Hebinger today?
- The estate is run by the fourth generation of the Hebinger family — Christian, Véronique, and their son Denis — continuing a history that began in 1942.
- Do Domaine Hebinger wines pair well with Japanese cuisine?
- Yes, their bright acidity and mineral-driven character make them excellent companions for sushi, tempura, and grilled fish.