What does it taste like?

It tastes like a complex harmony of black fruits, wild herbs, and crushed stones with a long, silky finish.

What food should I pair it with?

It pairs perfectly with grilled red meats, game, and umami-rich Japanese dishes like grilled duck or soy-glazed mushrooms.

When is the best time to drink it?

It is best enjoyed between 5 and 15 years after the vintage date to allow the tannins to soften and the tertiary aromas to develop.

CuvéeLanguedoc-RoussillonRed

Domaine Gauby Vieilles Vignes

Name: Domaine Gauby Vieilles Vignes
Brand: Domaine Gauby

ドメーヌ・ゴービーヴィエイユ・ヴィーニュ

Domaine Gauby

Grenache · Carignan · Mourvèdre

About this wine

Domaine Gauby Vieilles Vignes is a benchmark wine from the Roussillon region, crafted from exceptionally old vines that produce low yields of concentrated, complex fruit. The wine is renowned for its profound expression of terroir, characterized by a unique blend of Mediterranean warmth and Atlantic freshness. On the palate, it reveals layers of dark berries, garrigue, mineral notes, and refined tannins. The meticulous biodynamic farming practices employed by Gérard Gauby ensure that the wine maintains purity, elegance, and a vibrant energy that sets it apart from typical Languedoc-Roussillon reds.

Beginner's Note

This is a powerful yet elegant red wine that showcases the true potential of old-vine Mediterranean grapes. Decant it for an hour to fully appreciate its complexity.

Sommelier's Note

"This is an absolute masterpiece of Roussillon. You must experience this wine at least once to understand the pinnacle of biodynamic winemaking."

Food Pairings

Pairs exceptionally well with roasted lamb, grilled game meats, and aged hard cheeses. Its mineral backbone also complements earthy mushroom dishes.

When to drink it

Ideal for a sophisticated dinner party, a special celebration, or as a centerpiece for a serious wine tasting session.

Specs

Grape Varieties: Grenache, Carignan, Mourvèdre
Style: Red
Price Range: ¥8,000-12,000

Terroir & Winemaking

Grapes are hand-harvested from vines aged 60-120 years. Fermentation occurs with indigenous yeasts in concrete or wooden vats. The wine is aged in a mix of demi-muids and foudres for approximately 18-24 months with minimal intervention.

Frequently Asked Questions

What does it taste like?: It tastes like a complex harmony of black fruits, wild herbs, and crushed stones with a long, silky finish.
What food should I pair it with?: It pairs perfectly with grilled red meats, game, and umami-rich Japanese dishes like grilled duck or soy-glazed mushrooms.
When is the best time to drink it?: It is best enjoyed between 5 and 15 years after the vintage date to allow the tannins to soften and the tertiary aromas to develop.

Want to know more about this wine?

Ask Vinami's sommelier — no intimidation, just answers.

Talk to the Sommelier

More wines from this producer

ドメーヌ・ゴービームンタダ
Domaine Gauby Muntada
Red
Grenache · Carignan · Syrah · Mourvèdre
Muntada is the flagship red wine of Domaine Gauby, hailing from the rugged, wind-swept slopes of Calce in Roussillon. Crafted from exceptionally old vines—some over a century old—planted on a complex mosaic of limestone and schist, this wine is a profound expression of its terroir. It is produced using biodynamic farming and minimal-intervention winemaking, including whole-cluster fermentation and aging in large, neutral wooden foudres. The result is a wine of rare balance, combining intense, concentrated dark fruit and Mediterranean herbal notes with a silky, elegant structure and a distinctively saline, mineral finish that rivals the finest wines of Burgundy.