Domaine Faiveley Chambertin Clos de Bèze Grand Cru

About this wine

Domaine Faiveley's Chambertin Clos de Bèze is a pinnacle of Gevrey-Chambertin terroir, sourced from one of the most prestigious Grand Cru climats in Burgundy. The wine is characterized by its profound depth, structural elegance, and remarkable longevity. On the nose, it offers an intense bouquet of black cherries, wild berries, earthy truffle, and subtle spice notes derived from meticulous oak aging. On the palate, it displays a powerful yet refined tannic backbone, balanced by vibrant acidity and a persistent, complex finish that evolves beautifully over decades. This is a quintessential expression of Pinot Noir, reflecting the unique limestone-rich soil of the Clos de Bèze.

Sommelier's Note

"This is an absolute masterpiece of Burgundy. You must experience this wine at least once in your life to understand the true definition of Grand Cru power and finesse."

Food Pairings

Pairs exceptionally well with roasted game birds, beef bourguignon, truffle-infused dishes, and aged Comté cheese.

When to drink it

Ideal for milestone celebrations, high-end collector dinners, or as the centerpiece of a significant anniversary.

Specs

Grape Varieties

Pinot Noir

Style

Red

Price Range

¥50,000-80,000

Terroir & Winemaking

Hand-harvested grapes are sorted meticulously. Fermentation occurs in temperature-controlled wooden vats. The wine is aged for 16-18 months in French oak barrels, with a significant proportion of new oak, tailored to the vintage to ensure perfect integration.

Frequently Asked Questions

What does it taste like?

It tastes like a concentrated symphony of dark fruits, forest floor, and refined spices with a long, velvety finish.

What should I pair it with?

It pairs best with rich, savory dishes like roasted game, truffle risotto, or high-quality Wagyu beef.

When is the best time to drink it?

It is best consumed between 10 and 30 years after the vintage date to allow the tannins to soften and the complexity to fully emerge.