Bâtard-Montrachet Grand Cru

About this wine

Domaine Etienne Sauzet is a legendary producer in Puligny-Montrachet, renowned for crafting some of the most precise and elegant Chardonnays in Burgundy. Their Bâtard-Montrachet Grand Cru is a majestic, full-bodied wine that perfectly balances power and finesse. It typically displays a complex bouquet of white flowers, citrus, honey, and toasted nuts, underpinned by a profound mineral tension. With a silky texture and an exceptionally long, saline finish, this wine represents the pinnacle of the terroir, showcasing remarkable concentration and aging potential.

Sommelier's Note

"This is an absolute masterpiece of Burgundy. You must experience its profound depth and structural perfection at least once in your life."

Food Pairings

Pairs exquisitely with roasted lobster, pan-seared foie gras with figs, black truffle egg cocotte, or turbot fillet with white asparagus.

When to drink it

Reserved for grand celebrations, milestone anniversaries, or intimate fine dining experiences.

Specs

Grape Varieties

Chardonnay

Style

White

Price Range

¥150,000-250,000

Terroir & Winemaking

The grapes are sourced from prime plots in the Bâtard-Montrachet vineyard. Vinification involves gentle pneumatic pressing and barrel fermentation. The wine is aged in oak barrels (with a controlled percentage of new oak) for 16-18 months on its lees to enhance complexity and structure while preserving purity.

Frequently Asked Questions

What does it taste like?

It offers a powerful yet elegant profile with notes of lemon, honey, toasted almonds, and a distinct saline mineral finish.

What food does it pair with?

It pairs perfectly with rich seafood like lobster, foie gras, and refined Japanese dishes like grilled spiny lobster or sea bream.

When is the best time to drink it?

It requires at least 10 years of cellaring to reach its peak and can continue to evolve for over 20 years.