Domaine du Vieux Télégraphe Châteauneuf-du-Pape La Crau

About this wine

The benchmark Châteauneuf-du-Pape from one of the appellation's most historic estates, grown on the La Crau plateau covered in galets roulés (large round stones).

Sommelier's Note

"An essential masterpiece for any serious collector — the definitive expression of La Crau terroir."

Food Pairings

Pairs exceptionally well with roasted lamb, game meats, beef stew, and aged hard cheeses. Its complex spice notes also complement dishes with truffle or wild mushrooms. Japanese pairings: wagyu beef steak with soy sauce, and grilled unagi (eel).

When to drink it

Ideal for celebratory dinners, special anniversaries, or as a centerpiece for a sophisticated gathering of wine enthusiasts.

Specs

Grape Varieties

Grenache, Syrah, Mourvèdre

Style

Red

Price Range

¥12,000–¥18,000

Terroir & Winemaking

Grapes are hand-harvested and double-sorted. Fermentation occurs in temperature-controlled stainless steel and wood vats. The wine is aged for approximately 20-22 months in large oak foudres, ensuring minimal wood influence while allowing for gentle micro-oxygenation.

Frequently Asked Questions

What does Châteauneuf-du-Pape La Crau taste like?

It delivers concentrated dark berries, dried herbs of the garrigue, black pepper, and a distinct stony minerality with a long, complex finish.

What foods pair best with this wine?

It pairs perfectly with rich red meats, roasted lamb, game, truffle dishes, and umami-rich Japanese wagyu or unagi.

When is the best time to drink Vieux Télégraphe La Crau?

It is best enjoyed between 8 to 20 years after the vintage date; always decant for at least one hour.

How is La Crau different from other Châteauneuf-du-Pape wines?

La Crau comes from a single plateau famous for its large rounded stones (galets roulés) that retain heat, producing a wine with exceptional depth and aging potential.