Domaine Diochon
ドメーヌ・ディオション
Traditional Moulin-à-Vent masters of old-vine Gamay since 1935.
Founded in 1935, Domaine Diochon is a traditional estate located at the foot of the rolling vineyards of Moulin-à-Vent, Beaujolais. The domaine is renowned for its old-vine Gamay, drawn from parcels planted in 1920, the 1950s, and the 1960s. Bernard Diochon, a legendary figure in the region, maintained a philosophy of minimal intervention and traditional winemaking, including whole-cluster fermentation. Today, Thomas Patenotte continues this legacy, producing a single old-vine Moulin-à-Vent bottling celebrated for its structure, depth, and remarkable aging potential. Imported by Kermit Lynch for nearly forty years, these wines are quintessential examples of terroir-driven Beaujolais.
shop.kermitlynch.com/wines/producer:Domaine%20Diochon ↗Cuvées
No cuvées registered yet.
Who Is This For?
Ideal for lovers of structured, age-worthy Gamay and those who appreciate traditional, low-intervention winemaking.
Frequently Asked Questions
- What is the signature style of Domaine Diochon?
- The domaine produces a structured, powerful, and age-worthy Moulin-à-Vent using traditional whole-cluster fermentation, defined by well-integrated tannins, fragrant fruit, and floral aromas.
- How old are the vines at Domaine Diochon?
- The estate relies on old vines, with parcels planted in 1920, the 1950s, and the 1960s — many exceeding 50 to 100 years of age.
- Who is the current winemaker?
- Thomas Patenotte is the current winemaker, continuing the legacy and techniques established by the legendary Bernard Diochon.
- How many wines does Domaine Diochon produce?
- The domaine is an outlier that produces essentially one bottling each year: the old-vine Moulin-à-Vent 'Vieilles Vignes', imported by Kermit Lynch for nearly forty years.
- Are the wines suitable for pairing with Japanese cuisine?
- Yes, the earthy complexity and refined tannins pair excellently with soy sauce-based dishes, grilled eel, and yakitori.